Over a bed of golden-coloured basmati rice, layered with pops of sweet sultanas and silky-fried onions, comes a generous helping of tomato, chilli & yoghurt South Asian ostrich curry. These spices and fragrances all sing together to make a perfectly tuned meal.
Crispy-skinned duck, juicy and light pink on the inside, is served with NOMU Provençal Blend-infused carrots, crispy toasted baguette rounds, an olive & sunflower seed salad, and – last but not least – hummus-inspired creamy tahini beets. It’s the festive season on a plate, Chef!
An unforgettable dinner awaits you! Caramelized pork rump is drizzled with a fragrant orange sauce and served with pak choi doused in ponzu. Sided with sweet potato mash and sprinkled with fresh coriander and sesame seeds, sweet (dinner) dreams truly are made of this!
Tender pork fillet is stuffed with a delicious apple & mustard filling before being pan seared and roasted until crisp, juicy and tender. Served alongside roasted sweet potato chunks and a simple walnut & dried cranberry salad, this dish is fun to make and amazing to eat!
Tender pork fillet is served with a beautiful brandy sauce and is accompanied by crisp roasted sweet potato and sprinkled with toasted almond flakes. We couldn’t make this dish better if we tried!
Mussels are steamed in a luxurious Rosé sauce made of onion, vegetable stock, garlic, and of course the soft pink Rosé. It is served over beautiful charcoal-coloured squid ink pasta, with blistered baby tomatoes and fresh dill. A truly unforgettable dinner!
Pork rump is pan seared and basted with butter before being topped with an exotic mushroom mixture and grated hard cheese. It is then roasted in a hot oven so that the lush topping can crisp up. As if this isn’t delicious enough, it is sided with smashed baby potatoes for crunch and salad leaves … Read more
This recipe is the definition of clever cooking, Chef! We turn soft brioche buns into bowls, by hollowing it out and filling to the brim with warm chicken tikka masala, featuring Spice & All Things Nice Tikka Curry Paste and rich tomato passata. Finished with dollops of cooling yoghurt. These bread bowls will be your … Read more
We bring you some bursting African flavours with these Kenyan-style fried calamari tubes, enrobed in desiccated coconut and served with potato wedges. This dish is completed by a lemon mayo and a Kachumbari salad of tomato, red onion, cucumber, and fresh coriander.
Tahdig (pronounced tah-deeg) literally means “bottom of the pot” in Persian. It refers to a beautiful pan-fried Persian rice dish that is fluffy and buttery on the inside, with a perfect golden crust on the outside ie. the layer at the bottom of the pot! This dinner delight is served with tender lamb kleftiko, which … Read more