This dish is alive with umami, boasting layers upon layers of amazing flavour! Hot smoked trout tops a stir fry of egg noodles, wilted spinach, and peanuts. Seasoned with soy sauce and vinegar, loaded with a sauté of pickled peppers and corn, and splattered with a creamy miso mayo, this dish has everything you could … Read more
No need to order an Uber, date night is happening at home! Juicy ostrich steak slices are smothered in a red wine blueberry & balsamic glaze. Served with cheesy potato wedges and a side salad dotted with pops of blueberry & crunchy walnuts.
There’s not a thing out of place on this plate. Succulent trout fillet is pan-fried to perfection, and adorned with a luscious apricot & soy basting. Served alongside creamy mashed potato and a crisp fennel, apple & celery salad featuring a mustard dressing.
You’re not going to wanna share this plate of nachos, Chef! Free-range ostrich mince is smothered in Mexican spices & tomato sauce. Poured over a pile of crunchy corn nachos, then topped with homemade cheese sauce, avocado cubes, and a baby tomato & pickled jalapeño salsa.
Tender chicken mini fillets are coated in a zesty chimichurri-yoghurt sauce before being threaded onto skewers and roasted to perfection. Paired with a homemade rustic buttermilk soda bread, and sided with a vibrant tomato & bocconcini salad.
A golden blend of caramelised onion, sweet fig slices, and velvety artichoke sauce dances atop crisp pita bases. Each bite includes caramelised perfection, creamy yoghurt richness, and the satisfying crunch of toasted almonds. Crowned with creamy feta, greens, and a sweet balsamic drizzle, it’s a culinary masterpiece!
This classic dish features chicken breast stuffed with thin slices of salty parma ham and oozy mozzarella cheese. These stuffed parcels are then coated in cheese-laced herby breadcrumbs before being roasted to tender perfection. The chicken skin is also roasted to create crisp little bites of deliciousness!
With this impressive and flavoursome kingklip burger, you’ll be hooked from the first bite. Because it’s essentially the classic seafood meal reimagined as a burger. A toasted bun is smeared with dill mayo, then stacked with fresh green leaves, slices of gherkin and flaky, fried Kingklip. Don’t forget the golden, crunchy onions!
Do you like a cheesy beef sandwich? What about pizza? Then you’ll LOVE this mouthwatering mash-up, Chef. Savour a pizza slice with a base of garlic-infused bechamel sauce, topped with juicy NOMU BBQ spiced beef strips, sweet onions, golden mushrooms and green pepper slices. All covered, of course, in oozy mozzarella cheese. Just look at … Read more
Okonomiyaki are pan-fried pancakes loaded with cabbage. Our take is topped with pork belly pieces doused in a sticky soy, honey & orange sauce. Garnished with pickled ginger, fresh coriander, and served with Kewpie mayo – Japan in your kitchen!