Fresh pasta ribbons are smothered in a perfectly pink & creamy roasted beetroot sauce with goat’s cheese & roasted onion – a classic combo! Topped with chicken mini fillets that are pan-fried to perfection in an earthy basting of butter, pecan nuts & thyme. Absolutely irresistible, Chef!
We’ve put a delicious new twist on an old classic. Homemade smoked trout fishcakes are loaded with sweet potato, which is perfectly complemented by fresh dill, chives, capers and lemon zest. Served with a charred broccoli & feta salad and silky crème fraîche for dunking. It’s absolutely fabulous!
If you’ve ever been in doubt whether you like trout, this recipe will make up your mind to a resounding: Yes! You will be serving up a colourful, taste bud-tantalising poke bowl filled with satisfying sushi rice & steamed edamame beans, pickled veggies, black sesame seeds, pickled ginger, spicy wasabi mayo, and tasty trout. Finished … Read more
A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli and a drizzle of lemon juice. Delicious!
A fluffy charcoal bun is loaded with a delicious lamb mince patty, a fresh tomato & olive “salsa”, pickled cucumber & red onions, crumbled feta, and a lashing of creamy tzatziki to finish it off. Sided with golden roasted potato chunks and sprinkled with fresh dill, this dish will have you wishing every night was … Read more
This recipe shows all the signs of being a classic but is not boring by any measure. Crispy pan-fried chicken is served with a chive-whipped feta sauce and sided with charred green beans, leeks & a fresh artichoke salad. All topped off with a medley of honeyed macadamias, hazelnuts, & almonds.
This mouth-watering recipe features a tender kingklip fillet served over a bed of charred corn & carrot loaded noodles. Finished off with a peanut & chilli oil crumb to add a burst of flavour to every bite. This one is sure to hit the spot, Chef!
Indulgence at its best with this tender hake recipe. Sided with a Lebanese batata harra of roasted crisp sweet potato chunks coated in garlic, chilli flakes & coriander. Served with sumac-spiced onion, parsley & walnut salsa, plus a ribboned cucumber side salad. Paired excellently with creamy hummus. Come on… take a flavour trip with us!
This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted pine nuts for a touch of crunch. It’s sure to please everyone at … Read more
Keen to try something a little different? A tahini-coconutty yoghurt sauce is drizzled over crispy & crunchy latkes and hot smoked trout fillets. Sided with a charred cucumber & peppery radish salad for freshness. Sounds troutally delicious!