Cumin Venison & Sensational Socca
Tender venison chunks grilled to perfection and served with a light and airy chickpea flour pancake. A creamy garlic dipping sauce sides and finishes off this tasty dish!
Meal Category: Adventurous Foodie
Beef & Pho-style Broth
A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef sirloin slices. Finished off with coriander, chilli and a squeeze of lime juice. Delicious!
Pork & Chicken Potsticker Stir Fry
A simple yet totally delicious dinner! Pork & chicken pot stickers are tossed in a stir-fry of cabbage, carrot & onion wedges. Sprinkled with sesame seeds and spring onion.
Waterford’s Ostrich & Watermelon Salad
This salad is summer in a bowl! Juicy watermelon cubes, feta, sliced red onion and fresh mint. Served with succulent ostrich slices, a creamy mayo and mint potato salad, and fresh green leaves.
Beer-marinated Ostrich & Garlic Bread
Take your Weber braai game to the ultimate level with ostrich steak and a fancy salad doused in truffle vinaigrette. Served with finger-licking good garlic bread, you can’t go wrong with this one. Weather not playing along? It’s a stove-top only recipe too! No excuses – you have to try it!
Korean Fried Chicken Feast
Taste the flavours of Korea with this delicious fried chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted sushi rice, alongside pickled diced cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful … Read more
Beef Sirloin & Crumbed Mushrooms
We love to order them when we go out, but have you ever tried making crumbed mushrooms at home? It’s easier than you think! Pair them with delicious slices of pan-fried sirloin steak and a fresh green leaf & toasted almond salad, and you have yourself a glorious weeknight dinner!
Sizzling Steak & Classic Bearnaise
Get cheffy with this classic bearnaise sauce, served alongside perfectly cooked fillet steak! This well known and delicious meal is accompanied by roasted sweet potato wedges and finished off with a simple salad for freshness. A winning flavour combination every time!
Boschendal Greek Pistachio Lamb
Lamb shoulder is cooked until succulent before being coated in a beautiful pistachio & Italian-style hard cheese crumb. It is served on a bed of tender orzo studded with chopped sun-dried tomato. Sided with green leaves and sprinkled with fragrant basil, you will love each and every part of this wonderful dish!
Fillet & Cheesy Crumbed Croquettes
Succulent beef fillet is seared to absolute perfection before being served with a rich red wine sauce and the cheesiest, crispiest, most delicious croquettes known to man! This breathtaking dish is served alongside a bright carrot salad for some sweetness and overall balance.