It’s all about the sauce in this recipe, Chef! A homemade brown onion sauce, deeply rich and decadent, is spooned over a pan-seared beef schnitzel that’s been butter-basted and spiced with BBQ NOMU Rub. Sided with butternut chunks and garnished with fresh parsley.
Tender sirloin steak is pan fried and basted in lemon & parsley, giving it a zesty & vibrant flavour. Served alongside roasted beetroot and a fresh green salad crumbled with Danish-style feta, this dish is oh-so-satisfying. Bright & beautiful, this meal is perfect for impressing guests or simply treating yourself to something special.
Golden orbs of beef mince in a creamy, aromatic sauce. Dish them up on a bed of fluffy basmati rice, side with a fresh salad, finish with a dash of fresh dill, and you’ve got a flavour explosion, Chef!
Turn peas into a perfect puree for that restaurant-style smear on the plate. Side with NOMU Italian Rub-spiced carrot, dotted with crumblings of creamy feta, together juicy slices of seared steak. A sprinkle of pan-toasted sunflower seeds and a garnish of fresh parsley, and you can proudly serve this mouthwatering meal, even to the pickiest … Read more
We’ll let you in on a secret, Chef! Combining yoghurt with a herbaceous pesto or paste adds a delicious dimension to any savoury meal. Today you will use Pesto Princess Chermoula Paste for this creamy dressing, which will coat pan-seared beef strips. Served with a roasted beetroot, creamy feta & baby tomato salad.
This dish will leave you wonton more, Chef! Browned beef meatballs are coated in a silky leek, herby thyme & tomato passata sauce with a special UCOOK spice blend. Covered with melted cheese and served with crispy wonton triangles to scoop up all the deliciousness. Dollops of sour cream finish the dish.
A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of pan-toasted baguettes for scooping up the goodness.
A sandwich can be deceptively simple to make, but the trick is to use contrasting & complementing toppings to get the most out of every bite. Our UCOOK Chefs show you just how sensational a sarmie can be with this piece of pastrami perfection. Featuring cheddar cheese, briny gherkins, and a creamy mustard mayo.
You don’t have to wait until winter to enjoy the deeply satisfying flavours of French onion soup. Instead, make this inspired UCOOK rice – cooked in a rich beef stock and loaded with buttery onion & thyme. Served with seared beef and a vinegar-infused tomato & fresh parsley salad.
Let’s go-go-go with gochujang, Chef! There’s no time to waste, as you will want to savour this meal as soon as possible.