What to do, what to do… You’re craving Korean food but also in the mood for a burger, but don’t want a carb-heavy dinner. Simply make this recipe, Chef! A juicy beef patty is loaded with oven-roasted beetroot, crisp greens, an umami-fied combo of gojuchang & bulgogi sauce, plus edamame beans. Finished with kimchi mayo.
Get a load of this, Chef! Loaded with bags of flavour, this loaded bed of jasmine rice features notes of smoky paprika & herbaceous thyme, which adds extra depth to the crunchy carrot, silky onion, plump peas and browned beef strips. Pieces of pineapple add a sweet element and mayo a creamy element.
We’re rocking with Moroccan flavours in the kitchen today, Chef. A toasted pita pocket smeared with tzatziki enfolds Moroccan-spiced beef mince, a homemade apricot relish featuring sweet apricot jam and tart dried apricots with zesty lemon juice, and a mint, carrot & cucumber salad for freshness.
Created by the ancient Greeks, souvlaki has stood the test of time. You will understand why when you take a bite of the earthy oven-roasted potatoes, served with NOMU Moroccan Rub-spiced beef strips, a creamy serving of hummus, and a tomato, onion & olive salad.
There are many ways to infuse a dish with that fresh, herbaceous flavour besides garnishing with fresh herbs. One way is to coat an ingredient like pasta in a pesto, like we’ve done in this basil & beef pasta recipe. Pesto Princess Basil Pesto-coated fusilli pasta is topped with juicy slices of steak, crumblings of … Read more
This recipe is the ultimate definition of umami, thanks to the flavour-forward BBQ & gojuchang sauce that coats browned beef meatballs. These are served with kimchi-infused pancakes, dotted with spring onion. A cooling element is added with smashed cucumber and a garnish of black sesame seeds gives that restaurant-quality look to a five-star meal.
Are you a foodie that loves scrolling through TikTok? Then you’ve probably seen the viral chopped bagel trend, which is bringing bagels back in the spotlight – where they belong! So enjoy an on-trend lunch with salty pastrami, briny gherkins & mustard-mayo smear on a warm bagel today, Chef!
Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, quartered baby potatoes, tomato passata, and browned beef mince dotted with onions & … Read more
Why smash meatballs before frying them? Because that increases the surface area for a crispier, tastier mini beef patty, Chef! These are served with honey-drizzled carrot, spiced with NOMU Moroccan Rub, a generous schmear of creamy hummus, and an olive, fresh greens & toasted almond salad.
You will still dream about this salad tomorrow, Chef, it’s that good! Smoky sweet potato is served on a bed of fresh greens and topped with pan-seared beef strips. The salad is completed with tangy tomato, cooling cucumber, creamy feta & crispy onion bits. The Honey Mustard dressing brings everything together for a bite that … Read more