Crispy domes of pan-fried chickpeas and silky onion wedges are scattered over fresh greens, together with earthy beetroot. Crowned with NOMU Roast Rub-infused beef rump steak and garnished with crumblings of creamy feta and cooling mint. This sophisticated homemade meal has your name on it, Chef!
You are going to smash this recipe out of the park, Chef! A sizzling beef schnitzel is nestled between fresh greens, briny gherkins, & thick, creamy mayo. Side with NOMU BBQ-spiced potato fries.
A dinner classic with touches of indulgence! Silky potato mash pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender beef strips, mushrooms, sour cream, smoked paprika, and onion. Sided with a sun-dried tomato salad for a light finish, this dish may be light on carbs but it is certainly heavy … Read more
We’ll let you in on a secret, Chef! Combining yoghurt with a herbaceous pesto or paste adds a delicious dimension to any savoury meal. Today you will use Pesto Princess Chermoula Paste for this creamy dressing, which will coat pan-seared beef strips. Served with a roasted beetroot, creamy feta & artichoke salad.
You’ve made meatballs plenty of times, but what about smashed meatballs fried in a pan attached to a pita flatbread, Chef? We show you a new culinary trick to get more done in less time, without compromising on flavour. Smashed beef meatballs are browned on a pita flatbread, then topped with a mountain of freshness … Read more
Feeling fancy tonight? Let’s put that inspiration into your ‘plat du jour’, which is French for the Chef’s dish of the day! This sophisticated meal will feature extra buttery lyonnaise potatoes, a homemade black peppercorn sauce made with a rich beef stock base & fresh cream, which is poured over a browned venison rump steak … Read more
It’s a culinary circle of colour and flavour, Chef! We fuse the best of the traditional poke bowl with a mouthwatering Mzansi favourite: biltong! On a bed of fluffy jasmine rice, rows of plump edamame beans, crunchy bell pepper, creamy avo & premium beef biltong are arranged for an eye-catching eating experience. Drizzled with a … Read more
The mustard & pastrami combo is a classic, but this New York-style sandwich takes it to a world-class standard. Featuring a sweet Chaloner onion marmalade, salty slivers of pastrami, sharp Dijon mustard balanced with a creamy cream cheese with briny gherkins. These fab ingredients are nestled between two slices of warm sourdough rye bread.
Earthy roasted beetroot, charred corn, meaty black beans, sweet peppers, and browned beef strips are tossed together, then drizzled with zesty lime and a spicy yoghurt with pops of chipotle chillies, and dollops of avo hummus.
Check out this crispy chickpea & browned beef mince bowl, Chef! Infused with Greek flavours, this dish would’ve left you wanting more if it wasn’t so satisfying. That’s because of the perfect balance between savoury mince tosssed with fluffy jasmine rice, another special UCOOK spice mix & tangy sun-dried tomatoes. Served with a creamy dill … Read more