A mouthwatering sauce can really make a meal. In this recipe, the ingredients are taken up a taste level with a creamy crushed black pepper, beef stock, garlic & crème fraîche sauce. This delectable combination is drizzled over juicy rump steak slices that are sided with rosemary-infused oven roasted sweet potato wedges and a simple … Read more
Succulent pieces of beef are cooked to perfection and served alongside creamy avocado, coated with a delicate sesame crust, adding a delightful crunch & nutty flavour. Completing this ensemble are tangy, vibrant pickled vegetables along with whipped feta, adding a refreshing & zesty contrast.
Get ready to embark on a journey of bold flavours! Our juicy beef meatballs are paired with a savoury tomato passata sauce infused with aromatic spices. The fragrant & slightly sweet saffron couscous adds a luscious texture to the dish and creates the perfect base for the tender meatballs. Garnished with a sprinkle of fresh … Read more
Woohoo, it’s wagyu beef on the menu today, Chef! A toasted burger bun is layered with a smear of honey-mustard mayo, crunchy leaves, tangy tomato rounds, sweet-sour gherkin & caramelised onion with, last but definitely not least, a browned but juicy beef wagyu burger patty. Sided with crispy wedges.
For your culinary adventure today, you will be making a stunning, velvety, buttery Béarnaise sauce. This will be poured over seared sirloin steak slices, which are sided with cheese-crumb filled gem squash halves and a simple salad coated in a raspberry vinegar dressing. C’est parfait, Chef!
Get ready to dig your spoon into creamy layers of potato bake, made from onions, potato, homemade bechamél sauce and a golden-baked cheese topping. Joining this flavour party is seared beef rump and a refreshing salad made with toasted sunflower seeds, plump peas, & green leaves. Hip-hip, hooray for a delicious dinner!
Welcome to comfort food central! This English classic has a rich savoury beef mince filling packed with aromatics and topped with creamy mashed potato, baked until golden. It’s a wholesome, satisfying family favourite.
This saucy number will be the talk of the dinner table tonight, Chef! On a bed of coconut milk-infused basmati rice, elevated with fresh coriander, rest browned beef meatballs. Poured over is an umami-rich UCOOK Asian sauce with sprinklings of crunchy peanuts and toasted sesame seeds.
Allow us to introduce to you a match made in heaven — parsley & panko are combined to form a delicious & herby crumb. Tender beef schnitty is completely covered in this combo and fried to golden perfection. Sided with ‘just-one-more’ potato wedges, a crunchy salad, and a dollop of mustard for dunking. Sounds good, … Read more
A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke & sunflower seed salad, this dish is a sophisticated and flavourful meal perfect for a special occasion. C’est magnifique, Chef!