Like cheese, Chef? Then you will LOVE this extra cheesy, doubly delicious beef baguette. Turned into mouthwatering meltiness, crumblings of blue cheese & grated cheddar form a golden crown on top of oregano-infused caramelised onion & seared beef rump strips. Add rounds of cooling cucumber before closing up and serving with Greek-spiced potato wedges.
Toasted rotis are filled with Asian-style mince, crisp pepper strips, plump edamame, and cool cucumber rounds. Finished off with a scattering of fresh herbs and a sprinkle of sesame seeds for added crunch.
Dried cranberries is an easy yet beautiful way to add a sweet flavour to your sauce. In this recipe, these pops of berries bring delicious delight to a sweet balsamic sauce, made with a rich beef stock. This lipsmacking liquid is poured over a creamy butter bean mash, browned ostrich basted with butter and served … Read more
Celebrate summer with these fab fritters that uses Mzansi’s mouthwatering favourite: biltong! Sweet pops of corn, salty biltong, spring onion & our special UCOOK spice mix combine for a burst of fritter flavour. Served with a creamy golden onion & piquante pepper drizzle and a tangy & zesty tomato, olive & cooling mint salad. You … Read more
You’ll be walking with pride to the dinner table as you plate up seared beef, drizzled with a homemade chimichurri, made with fresh parsley & chilli. Served with sides of oven-roasted butternut & onion and a toasted pumpkin seed, tomato & crispy kale salad.
If you hate washing dishes, you will absolutely adore this edible tortilla bowl, used as your tasty tableware today, Chef! Filled with beef mince smothered in a tomato passata sauce and dotted with silky onion, chipotle chillies & beans. Served with charred corn, a homemade green coriander sauce and creamy guacamole.
Take your plating skills from great to stunning with this gorgeous plate of food. The culinary creation will feature a dollop of avo hummus, a zesty tomato & olive salsa with a chilli kick, freshly made pita chips, and seared beef slices. Sprinkle with crispy onion bits and admire your masterpiece, Chef!
Allow us to introduce to you a match made in heaven — parsley & panko are combined to form a delicious & herby crumb. Tender beef schnitty is completely covered in this combo and fried to golden perfection. Sided with ‘just-one-more’ potato wedges, a crunchy salad, and a dollop of mustard for dunking. Sounds good, … Read more
A bed of satisfyingly nutritious bulgur wheat is topped with a caramelised onion and beef mince medley, infused with salty soy sauce & Thai sweet chilli. Served with a zesty tomato, crispy greens & feta salad.
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.