Inspired by Portugal, this South African beef stew has that mouthwatering Mzansi touch! A rich red wine & Napoletana sauce, dotted with silky onion & lightly charred peppers, coats premium quality beef strips. Spiced up with Colleen’s Peri-peri Sauce and served with a toasted Portuguese roll.
No, Chef, it’s not Leon’s nice potatoes, it’s lyonnaise potatoes! A French classic of golden potatoes layered with sweet, caramelised onions. Thanks to Flight Centre, you don’t just have to taste France on your plate, they can take you there to experience the real deal!
The combination of the juicy steak, tomatoes, green leaves, lemony chickpeas, and piquanté peppers, all brought together with a light, tangy dressing makes for a flavourful and satisfying salad. You’ll understand why tagliata is known as one of Italy’s tastiest beef dishes after savouring this, Chef!
What to do, what to do… You’re craving Korean food but also in the mood for a burger, but don’t want a carb-heavy dinner. Simply make this recipe, Chef! A juicy beef patty is loaded with oven-roasted beetroot, crisp greens, an umami-fied combo of gojuchang & bulgogi sauce, plus daikon matchsticks. Finished with kimchi mayo.
A simple, stunning, and scrumptious dinner! Succulent strips of beef are tossed in an Arrabiata sauce with silky strands of pasta. Loaded with Kalamata olives and chilli NOMU rub, this dish will comfort your soul and ignite your taste buds!
Celebrate the arrival of warm days, blue skies, and outdoor entertainment with the wonderful watermelon, Chef. Capturing the essence of summer, this salad features cubes of this sweet, fruity delight. Complemented with cooling fresh mint, creamy feta, sweet pops of corn, and fresh greens. Served with pan-sered strips of steak. You will be making this … Read more
If you love cheese, you will be more than pleased with this recipe, Chef! Mozzarella & Emmental cheese are melted into a creamy, homemade bechamel sauce. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie with this winner of a dinner.
If you can’t remember the last time you had homemade frikkadels on your plate, it’s been too long, Chef! Time to change that with these appetising beef & chorizo frikkadels, with a spicy Spanish note. A chipotle-infused homemade cheese sauce is dolloped over and a side of orange-glazed carrots, greens & feta bring it all … Read more
This recipe proves a salad can be both healthy and super satisfying. A generous portion of bulgur wheat is dotted with refreshing slices of cucumber, sweet pops of corn & fresh greens. Served alongside a seared beef schnitzel spiced with NOMU Roast Rub and delicate dollops of dill-infused yoghurt. A dill-icious dinner indeed, Chef!
There’s no denying that a freshly made wrap will always beat a prepacked one, Chef. A warm toritilla wrap wraps around salty slices of pastrami beef, briny gherkins & creamy crumblings of feta. The chipotle mayo is a must-try!