Balsamic Beef Rump
Beautiful, succulent steak served with dreamy potato mash and charred green beans that have been fried in garlic. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Meal Category: Beef
Asian-style Beef Mince & Rice
Umami can be added to a dish with various ingredients and flavour combinations, and blistered tomatoes are one way to do it, Chef! These will share a plate with edamame bean-loaded jasmine rice, browned beef mince simmered in our special Asian UCOOK sauce, and earthy spinach.
Pesto Quinoa & Beef Sirloin
Take your lentils from enjoyable to a standout savoury feature on your dinner plate, Chef! Pan-fried with bell pepper and tossed with quinoa, fresh greens & tangy tomato, this forms the foundation for NOMU Italian Rub-spiced steak sirloin, seared to perfection. Finish this impressive dish with a flourish of Pesto Princess Coriander & Chilli Pesto … Read more
Balti Beef Curry
Found on menus around the world, this Pakistani-Kashmiri-inspired dish features pan-fried green beans with seared beef strips & earthy spinach, which are simmered in a rich tomato sauce with a beautiful balti curry paste. Served with brown basmati rice.
Goat’s Cheese & Walnut Beef Salad
Tangy, sweet, and soft, goat’s cheese makes a welcome appearance in this dish as crumbles of creaminess scattered over dijon mustard beef strips, toasted walnuts, ribbons of cucumber and a mouthwatering medley of golden butternut half-moons & silky onion wedges. Garnished with crispy sage.
Red Pepper Hummus & Beef Rump
You know you’ve graduated from enthusiastic homecook to a home-based culinary creator when making your own red pepper hummus feta dip, Chef! This will become a delicious smear on the plate, topped with a medley of oven roasted potatoes & chickpeas. Completed with butter-basted, thyme-infused steak slices, toasted walnuts and fresh parsley.
Mexican Beef Mince & Cheesy Wedges
Bold & delicious Mexican-spiced beef mince is perfectly complemented by golden, cheesy potato wedges topped with rich white cheddar cheese — a fiesta of flavours that’s sure to satisfy your cravings.
Gourmet Beef Sliders
Juicy, homemade beef patties are nestled in pillowy slider buns, and accompanied by all the classics: caramelised onion, gherkin rounds, and melty mozzarella cheese. Served alongside crispy potato wedges. It’s a party on a plate, and your taste buds are invited to the tastiest shindig in town!
Cheese-crusted Beef Schnitty
Milanese is the Italian way of making a schnitzel – this crumb contains Italian-style cheese to elevate the authentic flavour. Served with golden roasted baby potatoes, fresh salad with balsamic reduction, and a drizzle of garlic and sage burnt butter.
Beef Steak Prego
The perfect Portuguese dish when you’re in a rush, Chef! Prego-coated steak slices are nestled between two halves of an airy Portuguese roll, with its signature slightly-crisp crust. Sided with a refreshing feta, tomato, cucumber & greens salad.