Beef Schnitzel & Mushie Sauce
Panko-crumbed beef schnitzel drizzled with a luscious mushroom sauce and served on a bed of smooth mash potato with a fresh salad. What more could you ask for, Chef, except maybe seconds?
Meal Category: Beef
Rustic Mash & Beef Sirloin
Tender sirloin is adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic potato mash. Sided with a flavoursome edamame and tomato salad. Topped with ribbons of Italian-style cheese – it’s a glorious taste sensation you will never forget!
Steamy Thai Red Beef Curry
Thai curry is all about the curry base. Starting with a spicy red curry paste, you will build and develop aromatic flavours as you add spring onion, ginger, garlic, browned beef strips, plump peas & earthy spinach. This is all coated in a rich coconut cream. Served with generous portion of jasmine rice and garnished … Read more
Cajun Couscous & Biltong Bowl
Salads are best when freshly made, so do yourself a favour and swap the prepacked, same-old flavours from your nearest store with a Cajun-inspired salad that has a South African twist. Steamed couscous is loaded with peppers, fresh greens, salty biltong & creamy feta, and drizzled with a lemon-yoghurt dressing.
Beef Sirloin & Butternut
You can turn the expected into the unexpected by adding a surprising ingredient, like miso. This Japanese fermented soybean paste infuse loads of umami into the mayo drizzle, which will be poured over browned beef slices, oven-roasted butternut half-moons and a creamy feta, toasted almond & cucumber salad that is extra fresh and spicy with … Read more
Hearty Beef Mince Bake
How do you turn a bechamel sauce into a Mornay sauce? Simply by adding cheese, Chef! This lipsmacking liquid will be poured over potato rounds that crown a bed of browned mince, infused with oregano & tomato paste and dotted with crunchy carrot & silky onion.
Pea & Bell Pepper Beef Crunch
Different tastes and textures bring variety to a plate, but have you ever considered how temperature comes into play? We show you how to apply this handy culinary trick with a loaded salad, featuring warm oven-roasted sweet potato, sharp radish, plump peas, bell pepper & crisp greens coated in a homemade dijon dressing. Served with … Read more
Waterford’s Greek Beef Pita
You have to give it to the Greeks, Chef, they really understand fresh flavours! A pita flatbread is deliciously covered with tasty tzatziki, then layered with Greek spiced-beef mince. The salsa-salad is where the freshness happens, where crispy greens, tangy tomato, briny olives, delicate dill and zesty lemon juice complete this refreshing meal.
Chimichurri Beef Sando
You simply have to look at this picture to understand why you will want to get your hands on this beef baguette, Chef! Crisp greens, butter-basted beef strips, and cooling cucumber fill these pan-toasted baguettes. Dolloped with your new favourite sauce – a chimichurri mayo. Served with crispy baby potatoes and a simple side salad … Read more
Mexican Beef Strips & Charred Veg
Earthy roasted beetroot, charred corn, meaty black beans, sweet peppers, and browned beef strips are tossed together, then drizzled with zesty lime and a spicy yoghurt with pops of chipotle chillies, and dollops of avo hummus.