This spicy beef salad proves that healthy eating doesn’t have to be boring. On a bed of vibrant carrot ‘noodles’ rests succulent beef strips, which will wake up your taste buds with a mouthwatering marinade of lime, garlic, soy and a kick of szechuan peppercorn. You will never look at a garden variety salad again!
Slices of tender beef rump accompanies a rich yet refreshing satay-dressed mint & cabbage slaw, sided with golden roasted butternut half-moons. Finish with crumbles of creamy Danish-style feta and sprinkle with toasted pumpkin seeds for crunch. A dinner that will satay-fy anyone’s taste buds!
Flavourful curried beef mince is simmered in a tomato-based sauce dotted with sweet peas before being wrapped up in toasted rotis and topped with a tangy carrot & sultana sambal. Served with fresh tzatziki for dunking.
Looks like Santa came early this year! With this recipe, you don’t have to wait until Christmas to enjoy the warming, spicy notes of mulled wine. As a sauce, it is poured over a juicy rump steak and completed with a side of golden-baked thyme potatoes and roasted broccoli. Ho-ho-hope you enjoy, Chef!
Picture it: putting a dish of succulent wagyu meatballs into the oven, each one tucked in under a heavenly Italian-style tomato sauce. Bubbling mozzarella and sprinklings of parsley are the perfect toppings. They are ladled over a bed of tender linguine and scattered with sunflower seeds and grated hard cheese. “Wow” is the only way … Read more
A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato beef ‘bredie,’ and Mrs Balls Chutney, this dish simply tastes like home!
A beautiful and bubbling beef ravioli bake. Delectable beef pillows are coated in a creamy tomato sauce and baked under a crunchy blanket of panko breadcrumbs. It is finished off with fresh oregano and Italian-style cheese. Classic, tasty and simple; why tamper with perfection?
Succulent confit duck leg is roasted in the oven until perfectly warmed through and crisp. It is sided with the fluffiest mashed potatoes and pan-fried garlicky green beans. Finished off with a rosemary sauce, this dish is unforgettable!
Mouthwatering beef rump chunks are tossed in a souvlaki spice mix and threaded onto a skewer alongside petals of crunchy onions. These delish sticks are then pan fried to perfection and laid on a silky smooth bed of butter bean purée. Sided with a zesty salad of fresh oregano, bright tomatoes, and cucumbers. It’s the … Read more
Sometimes it’s all about the simple things, Chef! Perfectly juicy beef rump strips are splashed with a vibrant chimichurri drizzle. This classic combo is sided with crispy baby potatoes and a fresh charred corn & creamy feta salad. Simply delicious!