Few things beat a juicy, perfectly seared sirloin steak elevated with NOMU Mexican Spice Blend for dinner. This knockout recipe comes with charred sweet corn tossed with green leaves, red wine vinegar, cooling cucumber & tangy tomato. For that eyecatching effect, this plate features a generous portion of steamed black rice.
In this recipe we’re amping up the classic steak frites with a UCOOK twist. Juicy, tender ostrich fillet is fried to perfection, paired with crispy shoestring fries and topped with a rich, savoury onion gravy. This dish is the perfect combination of classic comfort food & sophisticated cooking.
Craving some tacos? We’ve got you, Chef! Lightly crisped corn tortillas are packed with smoky, chipotle-infused beef mince, charred corn and a spicy, creamy & salty Peruvian sauce (yum!). Garnished with fresh coriander and lime wedges. Trust us, one serving is not enough!
They say you eat with your eyes first, so get ready for a picture-perfect plate, Chef! A bed of fresh greens are dotted with creamy crumblings of feta & toasted nuts. Served with golden-roasted potato and a juicy, seared beef steak. Dollops of pesto-infused yoghurt complete this camera-ready cuisine.
Strips of NOMU Oriental Rub-spiced beef are loaded into a pan-toasted baguette, together with peppery basil, briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!
A special UCOOK Mexican spice coats browned beef strips, which are cooked with rich, meaty kidney beans. Served on a bed of crispy green leaves and a wonderful veggie medley of baby marrow, onion & bell pepper. ¡Qué rico!
Today’s dinner will take you on a taste expedition, Chef! Juicy beef slices are sided with a roast veg medley and a salad of sweet-tangy sun-dried tomatoes, nutty almonds, creamy Danish-style feta, refreshing cucumber & lemon juice.
This fancy version of a lamb sandwich doesn’t belong in any lunchbox! Perfectly baked to soak up flavours, a fluffy ciabattini nestles juicy lamb & onions with melted cheese. Sided with crispy sweet potato fries dotted with pan-toasted almonds. The X-factor of this special dish is the French-style jus – a light liquid that is … Read more
We’re rocking with Moroccan flavours in the kitchen today, Chef. A toasted pita pocket smeared with tzatziki enfolds Moroccan-spiced beef mince, a homemade apricot relish featuring sweet apricot jam and tart dried apricots with zesty lemon juice, and a mint, carrot & cucumber salad for freshness.
Golden, butter-basted beef strips are coated with a yoghurt sauce. These share a plate with a creamy potato mash and fresh cucumber salad. A five-star South African take on a classic meat, potato & veg combo.