Succulent beef slices are paired with pan-fried potatoes & thinly sliced onions sautéed in butter. Sided with a classic salad laced with sun-dried tomatoes, charred peppers, and Italian cheese ribbons tossed in a mustard-vinaigrette dressing.
This dish is a win all around, Chef! Enjoy a medley of fresh greens & veggies you’d expect on a burger, with a juicy beef patty, a very tasty dressing and a side of charred green beans.
You’ll wish every night was pasta night after tasting a forkful of this flavourful dish, Chef! Seared beef strips are coated in a homemade cheddar cheese sauce, together with earthy spinach and al dente macaroni pasta. Served with fresh parsley.
Having a croissant for lunch immediately makes this midday break feel extra special. Add a warm mustard creme, salty slices of beef salami and cooling cucumber, and you have the recipe for a weekday winner, Chef!
There is a time and place for fancy, but today we’re keeping it simple and simply delicious! Juicy, thyme-infused steak slices are sided with an oven-roasted medley of golden pumpkin & bell pepper, which is turned into a salad by adding lemon juice and fresh greens. Crumble over the creamy feta and grab your plate, … Read more
Sometimes, a recipe’s secret is all in the sauce. We teach you how to make a beautifully creamy garlic sauce, layered with notes of thyme & garlic. This luscious liquid is poured over juicy beef slices, which are complemented with oven roasted potato wedges and a toasted walnut, greens & cucumber salad.
There will be fireworks in your mouth as you taste these succulent beef flavourbombs, also known as mouthwatering meatballs. Covered in a homemade dijon mustard, butter & paprika, lemon & spring onion sauce and sided with a creamy potato mash. Completed with a feta & almond salad.
Diced onion is fried until silky & golden, then doused in the aromatic tanginess of tomato paste & garlic. Beef mince is browned and cooked in a special Cajun-spiced mix with milk. This creamy beef sensation is served with al dente tagliatelle pasta and green leaves.
Created almost 100 years ago in the Big Apple, the Reuben sandwich has stood the test of time. We’ve put a modern spin on this sarmie by deconstructing it into a salad. Don’t worry, all the favourites are there: crispy croutons, salty beef pastrami, a horseradish mayo, briny gherkins & cubes of salty, creamy cheese.
We’ve turned the classic Italian parmigiana di melanzane into a crumbed beef sensation! Panko breadcrumb-coated beef schnitzel is topped with a decadent tomato sauce, topped with cheese and baked in the oven until a bubbling, golden triumph. Sided with sweet potato chips and a simple green salad.