Succulent Ostrich & Whiskey Sauce
We’re ramping up this sensational ostrich with a divine whiskey & cream sauce. Want even more deliciousness? Well, help yourself to a glistening side of buttery fondant baby potatoes and garlic green beans.
Meal Category: Beef
Lemon-garlic Beef Sirloin
A favourite go-to recipe for the no-fuss Chef who still wants loads of flavour. Enjoy a juicy, seared steak complemented with the delicate taste of roasted gem squash and a refreshing dill and yoghurt salad.
Bacon & Brie Beef Burger
What’s better than grabbing a delicious burger with both hands and sinking your teeth into a juicy beef patty, melted brie cheese, crispy bacon, caramelised onions and sweet & sour gherkins? Absolutely nothing, Chef!
Beef Pastrami Reuben Salad
Created almost 100 years ago in the Big Apple, the Reuben sandwich has stood the test of time. We’ve put a modern spin on this sarmie by deconstructing it into a salad. Don’t worry, all the favourites are there: crispy croutons, salty beef pastrami, a horseradish mayo, briny gherkins & cubes of salty, creamy cheese.
Beef Wonton “Nachos”
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered mince, cabbage & spring onion, and a Kewpie mayo drizzle. This is not your average pile of nachos!
Grilled Beef Rump Shawarma
Ever heard of the Ottoman Empire? Yes, you have, Chef! Known today as Turkey, that is where your tasty meal originates from. Pan-toasted rotis are wrapped around crispy, fresh greens, tangy slices of tomato, seared beef rump slices, and dollops of a cucumber-infused yoghurt. Our special UCOOK shawarma spice brings everything together.
Peppery Citrus, Beef & Beetroot Salad
Won’t you feel proud once you serve this plate of gorgeous food, Chef? This feeling of accomplishment will reach its peak when you pour the freshly squeezed orange juice and tangy dressing over roasted beet with crumblings of feta & fresh greens. Served with NOMU One For All Rub-spiced beef strips and toasted mixed nuts … Read more
Coca-Cola’s Saucy Tomato Beef Meatballs
What time is it, Chef? Time to make our own meatballs! Beef mince is combined with sun-dried tomato pieces and rolled into succulent flavourboms, which is browned and then smothered in tomato passata. Served with buttery rotis and garnished with fresh oregano.
Groote Post’s Truffle Beef
Feeling fancy, Chef? Let’s savour the finer things in life with this recipe, starting with truffle zest. This classy, aromatic seasoning elevates seared beef strips cooked in a thyme-infused crème fraîche with hints of garlic. Served on a bed of silky mashed potatoes and a sun-dried tomato & cashew nut salad, drizzled with balsamic vinegar. … Read more
Coca-Cola’s Beef & Béarnaise Sauce
Get ready to roast, sear, and whisk your way to a plateful of deliciousness! This recipe combines crispy roasted baby potatoes, juicy seared steak with a buttery baste, and a velvety béarnaise sauce that will have you licking your plate clean. Sided with a refreshing radish & feta salad, and sprinkled with crunchy pumpkin seeds. … Read more