Picture yourself on the slopes of the Simonsberg mountains at the Delheim winery enjoying a sizzling steak with a crème fraîche & cracked black pepper sauce to get you feeling satisfied. Served with roasted sweet potato and a leafy salad, all topped with popping pecans.
This recipe is perfect for those nights that you just want to chuck it in the oven, set it, and forget it! We’ve taken care of the mains, featuring our flavourful Cape Malay-inspired beef bobotie. All you need to do is make the sultana-dotted rice & the herby tomato raita. Dinner = sorted!
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche & cracked black pepper sauce to get you feeling satisfied. This timeless classic is served with roasted baby carrots and a leafy pea salad, all topped with popping pecans.
Hi, and welcome to comfort food central! This English classic has a rich savoury beef mince filling packed with aromatics and topped with creamy mashed potato, baked until golden. It’s a wholesome, satisfying family favourite.
Golden fried beef schnitzel is served with rich mushroom gravy – that’s German Jaegerschnitzel! To make this classic recipe even easier, we are using a no-crumb beef schnitzel instead of pork. Served on a bed of smooth lemon-caper sweet potato mash with green beans, it’s the ultimate easy weeknight dinner!
Don’t be fooled by the straightforward name of this salad, because the tastes are anything but. That’s because every ingredient’s flavour profiles are leveled up with clever cooking tricks. The homemade tahini & lemon juice yoghurt dressing is a great example – a cooling, creamy sauce that makes the butter-basted sirloin shine!
Deeply flavourful & juicy beef rump slices sit atop a bed of light & fluffy couscous loaded with sun-dried tomatoes & fried onions. A basil pesto drizzle & feta crumble add a nice zing to the dish, making it perfect for a summer evening. The couscous helps to soak up all of the delicious juices, … Read more
Tender beef schnitzel slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Fluffy white basmati rice is served alongside. This dish is finished off with a delish sun-dried tomato, pea & green bean salad.
Tender sirloin adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic sweet potato mash. Add a crunchy, flavoursome charred green bean, edamame and baby tomato salad and top it with ribbons of cheese, Wooowee now that’s a glorious taste sensation that you will never forget!
Stroganoff is probably one of your go-to dinner meals, but don’t make the mistake of expecting the ordinary with this dish. We’re waving good-bye to the typical starches to welcome crispy skinny fries. It’s also out with the beef strips, and in with juicy venison goulash. This is coated in a decadent, dreamy mushroom, garlic … Read more