Crispy, puffed-up poppadoms make the perfect flavour vehicle to scoop up every mouthwatering morsel of this meal. Fragrant Pesto Princess Harissa Paste-covered beef is cooked in a rich tomato passata sauce with golden chickpeas & spring onion, with sweet-sour apricots for an elevated eating experience.
We’re convinced a picture of this dish should be next to the dictionary’s definition of ‘lip-smacking’. Juicy, melt-in-your-mouth lamb shoulder adorns a lightly crisped flatbread that has been generously coated with smashed peas. *Smacks lips*
If you like cheese, you’re going to love this recipe, Chef! Al dente fusilli pasta is coated in a homemade cheese sauce, then topped with buttery slices of NOMU Italian Rub-spiced beef and a parsley-infused cheese crumb. Finished with fresh parsley, toasted nuts, and sided with a sun-dried tomato & feta salad. Cheesy in the … Read more
Check out this delicious & flavourful dish to add to your weekly dinner rotation. Sticky Asian-style meatballs are served on a bed of fluffy rice with charred broccoli, black sesame seeds & fresh spring onion greens. Juicy, bouncy and tender, it’s absolutely divine!
Savoury free-range beef mince is nestled beneath a golden blanket of butternut mash. As it bakes, the kitchen fills with irresistible aromas. Crowned with melted cheddar, each bite is a flavour-packed fiesta.
This fresh and colourful beef salad bowl is quick and easy to prepare. Made with Mexican-inspired millet, tender beef strips, tangy tomatoes, and golden charred corn. Finished off with a drizzle of sour cream and a sprinkling of coriander. Your amigos will love it, Chef!
Tasty & tangy homemade salsa verde is drizzled over a bed of fluffy millet salad with green pops of peas, Danish-style feta, piquanté peppers & crunchy onions. Accompanied by a perfectly cooked sirloin steak. An easy pea-sy meal for the win!
Few things beat a juicy, perfectly seared sirloin steak elevated with NOMU Mexican Spice Blend for dinner. This knockout recipe comes with charred sweet corn tossed with green leaves, red wine vinegar, cooling cucumber & tangy tomato. For that eyecatching effect, this plate features a generous portion of steamed black rice.
In this recipe we’re amping up the classic steak frites with a UCOOK twist. Juicy, tender ostrich fillet is fried to perfection, paired with crispy shoestring fries and topped with a rich, savoury onion gravy. This dish is the perfect combination of classic comfort food & sophisticated cooking.
Craving some tacos? We’ve got you, Chef! Lightly crisped corn tortillas are packed with smoky, chipotle-infused beef mince, charred corn and a spicy, creamy & salty Peruvian sauce (yum!). Garnished with fresh coriander and lime wedges. Trust us, one serving is not enough!