Mayo & Chive Beef Dinner
Crispy baby potatoes share a plate with buttery, NOMU One For All Rub-spiced beef schnitzel and a toasted sunflower seed & fresh greens salad. Dolloped with a chive-infused mayo for that extra yum factor.
Crispy baby potatoes share a plate with buttery, NOMU One For All Rub-spiced beef schnitzel and a toasted sunflower seed & fresh greens salad. Dolloped with a chive-infused mayo for that extra yum factor.
A delicious dinner awaits, Chef! Browned free-range beef strips are mixed with a mouthwatering combo of silky onion & bell peppers. Served with a baby tomato, creamy feta & olive salad for freshness and a chive-infused yoghurt for a cooling creaminess.
With just one recipe, you will learn to make a new condiment and a new technique! So, grab the muffin tin, a mandolin (if you have one) and let’s make a fanciful, flavourful steak dinner. Featuring Italian salsa with capers, called salsa Di Capperi, crispy potato stacks roasted until golden in the oven, and a … Read more
Perfect for those evenings when you want fuss-free but flavoursome. A creamy cabbage slaw is piled onto pan-toasted tortillas, together with sesame oil-infused beef strips & bell peppers, spiced with NOMU One For All Rub. Garnished with a crispy onion salad sprinkle.
Everyone can do with a bit of truffle in their life. Especially drizzled over super-thin french fries with grated Italian-style cheese and fresh parsley. These complement seared, butter-based beef rump, an artichoke and pecan nut-layered salad, and a homemade aioli. You’ve outdone yourself, Chef!
You’ll be in the clouds if you love cooking with an air fryer, as this tasty recipe is tried and tested, Chef! Earthy roasted beetroot, kale & green beans are served with browned free-range steak slices, spiced with NOMU One For All Rub. Scatter over a minty yoghurt… and dinner is done!
It’s easy to look sophisticated at work with a French pastry & pastrami lunch, Chef! A warm croissant is filled with tangy tomato slices, beef pastrami, & a Pesto Princess Red Pepper Pesto & sour cream smear.
Refreshing, satisfying, and fuss-free. It starts with a bed of fresh green leaves, which is then topped with a loaded beef salad – fluffy bulgur wheat, grated carrot, tangy tomatoes, browned beef strips and a homemade salad dressing – handmade by you, Chef!
Asparagus is now in peak season, so to celebrate this unique spring vegetable, we’ve paired these stalky spears with browned beef meatballs, a Pesto Princess Chermoula Paste-infused yoghurt with zesty lemon & fresh herbs, and toasted almonds. Spring is in the air and on your plate, Chef!
Spain arrives via the culinary plane and lands on your plate as melted cheese covering browned mince, which is dotted with kidney beans, silky onion, charred corn & spiced with NOMU Spanish rub. A tangy tomato salsa with a kick is spooned over toasted tortillas and a zesty yoghurt for balance completes the meal. Nothing … Read more