There is only one way to describe this recipe: Darn delicious! This mouthwatering meatloaf is packed with silky onions, garlic & fresh parsley, then glazed with a glistening sweet tomato sauce & baked to tender perfection. After making this recipe, you might just start calling meatloaf a ‘loaf of yum’, Chef!
A beautiful beef broth made with oven-grilled onion, charred ginger, fish sauce, and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli, and a drizzle of lemon juice. Delicious!
Guess what time it is, Chef? Wine and dine o’clock! A glistening, rich beef stock forms the base for a silky red wine sauce, infused with fresh thyme. This lip-smacking liquid is poured over a bed of fluffy white basmati rice and pan-seared steak slices, spiced with NOMU Italian Rub. Served with earthy green beans.
If it’s been one of those days, you’ll be happy to know that things are about to turn around for the better. As in much better, Chef! Feel the stress melt away as you savour a plate of cheesy baby potato wedges, with a sriracha-mayo sauce for dunking. This accompanies juicy slices of beef and … Read more
A savoury, saucy mix of tomato sauce, beef mince & fried onion is spooned onto a toasted bun and sided with a fresh salad. Whoever Joe is, you will thank him after tasting this dish, Chef!
A sandwich can be deceptively simple to make, but the trick is to use contrasting & complementing toppings to get the most out of every bite. Our UCOOK Chefs show you just how sensational a sarmie can be with this piece of pastrami perfection. Featuring cheddar cheese, briny gherkins, and a creamy mustard mayo.
Baby marrow rounds, shredded cabbage, crunchy carrots & browned beef strips are covered in an umami-fied UCOOK stir-fry sauce. Spooned over a steaming bed of jasmine rice and sprinkled with toasted sesame seeds.
A homemade beef schnitzel is covered in a emmental cheese-infused bechamel sauce. Served with oven-roasted sweet potato chips and side salad of cucumber & fresh greens, elevated with Old Stone Mill Salad Sprinkle Spice. Your palate is in for a memorable treat, Chef!
Savour the unique flavour of venison steak in a rich café au lait sauce. Paired with creamy potato mash and a fresh salad for a decadent and satisfying meal.
Want to make your own oregano-infused balsamic dressing? All you need are these UCOOK ingredients, a jar and some arm action! Slices of tomato will soak up this heavenly, homemade liquid, which will be served with pan-fried baby marrow, crispy lentils, and seared beef sirloin steak. Served with toasted pumpkin seeds.