Why wait until the weekend to have a lip-smacking Sunday lamb roast? An oven-roasted veggie medley of carrot, onion & kale is the delicious side dish for NOMU Spanish-rub spiced leg of lamb. A drizzle of lime juice, a garnish of coriander, and the highlight of your week is about to begin. Now dig in, … Read more
You can’t help feeling a bit cheffy when you make stuffed chicken breast, especially with a zesty goat’s cheese & nut filling like this one, Chef! Complemented by earthy oven-roasted beetroots, a dressed cucumber & greens salad, and toasted almonds.
No need to roll up your sleeves to enjoy these beef flavourbombs, Chef! Simply brown the premade meatballs and concentrate on perfecting the delicious tomato paste, beef stock & red wine sauce. Sided with cheesy butternut mash and sprinklings of toasted almonds for crunch.
Chicken strips are pan fried until golden and crisp, before being topped with the most glorious sweet and salty French onion-style topping! Think French onion soup but thicker and with more concentrated flavour… divine, right? It is served with roasted butternut and a fresh tomato & pecan nut salad for some freshness and crunch!
A dish that defines ‘layers of flavour’, Chef! Oven-roasted pumpkin, caramelised beef mince, charred bell peppers, & silky onion are coated in a special UCOOK spiced stock and cooked with tangy chopped tomatoes. The flavoursome mince mix is layered with homemade bechamel, then baked until the cheesy top is a golden crispiness.
Having an easy and delicious cheese sauce recipe in your Chef’s pocket is always handy. Made with a homemade roux, this delectable liquid will be poured over oven roasted cauliflower & onions, sided with juicy beef slices. A simple green salad with sunflower seeds adds crunch and freshness.
Made from seasonal ingredients to capture clean, light, and refreshing tastes, Greek food is a mouthwatering Mediterranean cuisine that can transport you to Mykonos with just one bite. This Greek feast features oven-roasted chicken, with butternut & onion, sided with a feta, olives & parsley salsa and lemony green beans.
You don’t have to limit hummus to a chickpea dip, Chef. Add your personal spin to this classic Middle Eastern recipe by blending with oven roasted beetroot. Make a fancy schmear on the plate, top with a mouthwatering medley of green beans, onions & brussel sprouts, side with golden pan-fried chicken, and finish with zesty … Read more
An oven-roasted vegetable medley of roasted cabbage, green beans, & bell peppers is a colourful complement to rosemary-infused, butter-basted ostrich steak. Decorate the plate with a lemon wedge and get ready for some compliments, Chef!
If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Butter-basted and juicy ostrich steak slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple green salad for freshness.