It’s Italy on a plate! A buttery, garlicky sauce, rounded with the crispness of white wine and zestiness of lemon juice, coats al dente spaghetti and special spiced-flour chicken strips, pan-fried until golden. Finished with fresh basil and Italian-style grated hard cheese, this chicken recipe doesn’t skimp on flavour, Chef.
Crispy fried chicken tenders crusted in crushed cornflakes are served with roasted sweet potato wedges, charred corn salad, and a lip-smacking pesto-mayo. Utterly delicious!
Sensational! This is how you will soon describe this meal, Chef. A golden roasted chicken breast is filled with flavour in the form of tangy sun-dried tomatoes & bubbling mozzarella cheese. Enjoyed with a broccoli & cauliflower salad with almonds, NOMU Italian Rub-spiced potato, and a Pesto Princess Basil Pesto drizzle. Best served with the … Read more
A coconut sugar & lime juice dressing coats bright green green beans, cooling cucumber & crispy greens. This ultra refreshing salad adds a brightness to the plate, while the oven-roasted sweet potato ensures the savoury satiation and the BBQ-chipotle-chilli sauce that covers the chicken mini fillets brings the wow factor.
If you ever get a request for chicken wings, this is the recipe to pull out, Chef! Not only will you be serving homemade, freshly made polenta cornbread (don’t worry – it’s super easy to make), but crispy, BBQ-coated chicken wings, and creamy Kewpie mayo kimchi dressing for dunking.
From the mountains of the Szechuan province in China, we’re bringing you the szechuan pepper (which is actually a berry, Chef!). Despite its intimidating name, it’s not a spicy flavour but rather citrusy. This exotic spice will elevate butter-basted chicken breast, sided with a walnut & feta salad and oven-roasted veggie medley.
Ready to chow on some seared beef and lightly charred corn chowder, Chef? Every spoonful will satisfy with a rich chicken stock made with fresh cream, dotted with silky leeks, earthy spinach, sweet corn, beef strips & fresh thyme. Garnished with almonds for crunch.
Millet has been grown in Africa for the past 10 000 years. That’s why it has so many local names: uphoko, nyalothi, ntweka, babala, muvhoho, or amabele to name a few. This gorgeous grain will be loaded with cucumber, basil, onion & lemon juice, then topped with chicken slices and completed with a zesty sour … Read more
Take your culinary game to a professional level by bowling over everyone at the dinner table with this mouthwatering meal. A smear of hummus is adorned with NOMU Cajun Rub-spiced chicken and served with a generous side of silky onion, bell pepper & tangy tomatoes. Sprinkled with a delicious dukkah spice for extra flavour & … Read more
Toasted tortillas are loaded with spicy kimchi, cooling cucumber, sharp spring onion & fresh greens with a zestiness infused by lemon juice. Slices of crispy chicken are dolloped with a sweet-sour kewpie mayo and fancified with dots of sesame seeds.