Explore the versatility of the good old grape with this innovative recipe, where you will pan-fry grapes and infuse it with fresh thyme. These sweet, charred grapes will be tossed with crisp greens, crumbed slices of chicken, oven-roasted sweet potato and coated in a delectable UCOOK Honey Mustard Dressing.
Express your love for cooking by serving this palate-pleasing plate. Juicy chicken soaks up lime & orange juice as it roasts in the oven. Served with a silky-smooth pumpkin mash and pan-fried baby marrow salad with tangy sun-dried tomato & pecan nuts. Pair with the recommended Paul Cluver wine for a very special evening.
It doesn’t get any more classic than this, Chef! Everyone should have this recipe in their arsenal. This comforting soup is made with chicken, flavoursome leeks & carrots, and hearty egg noodle pieces in a savoury chicken broth. Garnished with fresh parsley and lots of love!
Savour the sweet & tangy flavours of sun-dried tomatoes in this deliciously creamy chicken dish. With a side of crispy-skinned baby potatoes that have been roasted in the oven and a fresh green salad dotted with plump peas, you can look forward to an easy cook in the kitchen and a lovely meal at the … Read more
When your colleague asks, “What’s for lunch today?”, you want to proudly answer: “A freshly made smoked chicken salad, with tangy tomato, rounds of cucumber, dots of briny olives, creamy crumbles of feta, and a special UCOOK salad dressing.”
An easy yet fabulously flavourful dish: perfectly grilled swordfish is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a drizzle of lemon juice for added zing!
Did you know that dry-toasting curry spices deepens the flavour and aromas? You will be using this handy tip to make this coconut milk & chicken curry even more flavourful. Our special UCOOK curry spice mix adds a warming tinge to tangy cooked tomato, silky onion, earthy green beans, roasted pumpkin & golden chicken. Garnished … Read more
You know how difficult it is to stop popping popcorn into your mouth at the movies? With this dish, you will experience the same challenge, Chef! Named for its size & texture similar to popcorn, these unbeatable UCOOK chicken nuggets come with a honey-mustard mayo cabbage slaw and crispy potato wedges.
Get a load of this lipsmacking recipe, Chef! Couscous is loaded with a clever combination of pan-fried broccoli florets, silky onion, fresh leaves, creamy feta, sweet sultanas & crunchy almonds. The plate is completed with golden chicken coated in Colleen’s Lemon & Herb Sauce. Best enjoyed with the recommended Paul Cluver wine.
Succulent chicken strips, peanut butter, kidney beans, soy sauce, chilli and coconut milk come together to create the most luscious and flavourful Thai peanut chicken! It is served with roasted broccoli and is finished off with a sprinkling of aromatic coriander. Your taste buds will thank you!