A meal you can sink your teeth into, Chef! Oven-roasted butternut half-moons, silky onion, & crispy kale are elevated with NOMU rub and scattered with sun-dried tomatoes. Enjoyed with a juicy chicken breast and a herbaceous yoghurt, dotted with mixed herbs.
This is na-cho average nachos, Chef! Mexican-spiced chicken mince is pan-fried with cooked tomatoes and black beans. This mince medley is spooned over corn nachos with pops of corn and cheese. Once baked, the dish gets a spicy scattering of jalapeños, a cooling dollop of guac, and a herbaceous garnish of coriander.
This is no ordinary combination of chicken, rice & veg, Chef. From the first bite, you will be salivating for more as you savour the fluffy grains of basmati rice, covered in a currylicious Indian Madras sauce. Juicy chicken slices with a buttermilk & mustard basting, a buttery carrot & earthy kale medley, and fresh … Read more
Kick up the heat with our spicy spinach, jalapeño, lime juice, pesto, and oregano “green crema” sauce. Drizzled over Peruvian-style roasted chicken pieces, served with charred green beans for a perfectly balanced finish. This meal is a must-try!
There is only one thing your family or friends will say when this meal arrives at the dinner table, Chef. “Hurry and dish up the curry!” Oven-roasted sweet potato is complemented by a spicy chicken curry, loaded with bell pepper, silky onion, a double dose of tangy tomato & coriander. The special UCOOK curry & … Read more
Unfamiliar with tamarind? Let’s go on a taste adventure, Chef! This tropical, tangy fruit lends a beautiful sweet-sour flavour to the rich BBQ sauce that coats crispy chicken wings. Served with NOMU-spiced veggies that add savouriness to coconut milk-infused quinoa. Served with pan-toasted cashew nuts and dotted with black sesame seeds for garnish.
This pasta dish boasts tender unicorn pasta tossed in a rich and delicious tomato & crème fraîche sauce laden with spiced chicken. Sprinkled with grated Italian-style hard cheese and oregano, you’ll have yourself a restaurant quality meal in no time!
You can’t help feeling a bit cheffy when you make stuffed chicken breast, especially with a cream cheese & nut filling like this one, Chef! Complemented by earthy oven-roasted beetroots, blue cheese dressing, a dressed cucumber & greens salad, and toasted almonds.
Focusing all your seasoning efforts on a plate’s protein isn’t always the answer. In this recipe, the chicken is simply pan-roasted with a knob of butter until golden. The spice magic happens with the sweet caramelised onions, infused with garlic & paprika, then coated in a creamy mustard sauce. Served with pea-dotted basmati rice.
Sage is often a very underused herb in cooking. We show you how to crisp up these minty, peppery leave in butter, which is then drizzled over golden chicken, oven-roasted baby potatoes & silky onion. Complemented by a creamy, mustard-infused aioli. Garnished with toasted almonds for crunch.