Instead of the side dish, make rice the star of the meal, Chef! Load with pops of sweet corn, crispy bacon, jalapenos, chicken pieces and a special Mexican spice. Balance the heat with a cooling sour cream & mayo and zesty lime juice before garnishing with fresh coriander. Finished with creamy crumblings of feta.
A light meal that packs a punch when it comes to satisfying flavours. Shredded chicken is tossed with oven-roasted carrots, charred corn, toasted black sesame seeds, greens & cucumber. This is all coated in an umami-rich Asian dressing.
Start choosing your favourite filter, because you will want to capture this culinary creation, Chef! A bed of crispy, fresh salad leaves are topped with bocconcini balls, tangy baby tomatoes, peppery basil & olives – all coated in balsamic vinegar. Served with golden chicken and an oven-roasted butternut & onion medley.
With this recipe, you can almost taste the vitamins and minerals, Chef! This nutrious bowl of mouthwatering Middle Eastern flavours features golden chicken mince spiced with NOMU Moroccan rub, crispy pan-toasted chickpeas & earthy kale, and a zesty cucumber & baby tomato salad. Served with dollops of red pepper hummus.
These Thai-style chicken tenders are crunchy, sticky, and irresistible all at once. Chicken strips are coated in a cashew & panko crumb, then fried until golden & crunchy before being smothered in a sweet-soy sauce. This yummy goodness sits atop a bed of fluffy ginger-infused coconut rice. Sided with a fresh carrot salad. Absolutely addictive!
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, mayo, and crispy … Read more
Simply put, this recipe is fire, Chef! Not just because this plate is so on-trend, but brings the heat in the best way. From the smoked paprika potato rounds, the sticky honey, vinegar, & Banhoek Chilli Oil sauce coating on the crispy chicken wings, to the feta, toasted almond & greens salad to balance all … Read more
Beautifully oven-roasted beetroot is sided with golden, pan-fried chicken topped with sour cream, basil pesto, caramelised onions, baby tomatoes, and a drizzle of balsamic reduction. Sided with a nutty salad and garnished with fresh oregano.
Creamy mayo, spicy curry, and chicken. A winning culinary combination, Chef! A toasted burger bun is smeared with a curry-infused mayo, topped with golden chicken, and zesty carrot ribbons & cooling cucumber. Served with oven-roasted baby potato.
What should we cook today, Chef? Let’s do asado! Originating from the Spanish word ‘asar’, which means to grill, this Argentinian dish will bring flavours of an outdoor braai indoors. A special UCOOK Asado spice coats chicken, sided with roasted pumpkin and a pineapple & jalapeño salsa.