From India to Turkey and the Caribbean, rice pilaf has many versions. Our UCOOK creation features jasmine rice cooked in coconut cream & chicken stock until fluffy, then dotted with plump peas, spring onion & fresh basil. Topped with a flaky trout coated in a sweet-soy sauce. Add a kick of chilli and a crunch … Read more
It’s true, Chef! Bacon simply makes everything better, and this BLT sandwich-inspired salad proves that with every bite. NOMU-spiced slices of chicken and crispy chopped bacon are scattered over crunchy fresh greens, tangy tomatoes, briny gherkins, and rich cannellini beans. Coated in a creamy dressing.
You can’t go wrong with katsu and curry sauce, Chef! Short for katsuretsu, this Japanese dish brings the crunchy & crispy textures, the spicy & creamy flavours, and the curry & chilli hit that make your palate sing with a warm afterglow. Served with steamed basmati rice, golden Green Fields schnitzels, and fresh coriander.
Aloo chaat refers to the mouth-watering mix of sweet, sour & spicy flavours that are soaked up by the fried potatoes in this Indian street food dish. The crispy chicken wings, curry leaf oil-infused mayo, pops of sweet dried cranberries & kick of chilli are all delicious bonuses!
When you wish you could have a siesta at work, rather have a flavour fiesta, Chef! Fluffy couscous is loaded with pops of corn, rich black beans, and spiced with jalapeño relish. Completed with smoked chicken, a lemony cream and fresh coriander.
Ready to make chicken satay that slays, Chef? A rich, peanut butter-based teriyaki-sesame sauce coats juicy chicken cubes, which is served on a generous portion of steaming basmati rice, dotted with silky onion & pops of sweet corn. Finished with fresh coriander as a garnish.
Crispy fried chicken tenders crusted in panko breadcrumbs are served with roasted carrot wedges infused in NOMU’s BBQ Rub. Sided with a fresh green leaf salad and creamy mayo for dunking. Lekker!
This dish is super delicious and requires minimal dish use! Chicken pieces and artichokes are roasted with a creamy nutmeg sauce. This is then sided with a crispy kale salad. The only answer here is, “Yes!” and the only reaction is, “Yum, Chef!”.
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned chicken mince, black beans, and a kick of chilli, which is then cooked in a tomato sauce. On top comes a homemade cheese sauce … Read more
All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more