A dish sent from the Greek gods! Whip up some yoghurt and soft feta for a creamy addition to a toss-up of crisp sweet potato, green olives, and sun-dried tomatoes. Atop this heavenly heap sit juicy, herbed meatballs. Tangy, fresh, filling, and summery!
An easy tex-mex number to spur you on towards the weekend! Crispy roast chicken pieces coupled with wholesome spelt, a chunky black bean and corn chilli, lime-tossed leaves, and drizzles of chimichurri.
This one’s a breeze to cook and even lovelier to munch! Succulent chicken breast slices, drizzled with honey-chermoula dressing, strewn with fresh mint, and served with a veggie roast of carrot wedges, chickpeas, and onions.
Everything tastes better in a tortilla! These tortillas are filled with, oh so dreamy, pulled bourbon bbq chicken, shredded lettuce, zesty corn, piquanté pepper and spring onion salsa. Dios mío! Now that’s a tortilla!
Sweet and zesty collide with this teriyaki chicken and spicy tahini slaw. A bed of fluffy sushi rice cushions the crispy sticky chicken with crunchy slaw served alongside. Sprinkles of fresh mint and toasted sesame seeds round off this union magnificently. Moreish and painless!
Fluffy warm baked potatoes topped with tender shredded chicken, jewels of corn, sweet BBQ sauce, vibrant green guacamole, crispy onions and a ranch dressing. Mouth-wateringly good!
There’s nothing wrong with the classic pizza combos, but if you want to really impress with your culinary skills, the ham & mushroom combo isn’t going to cut it. So, grab the honey and let’s make a bee-autiful pizza featuring a NOMU Italian Rub-spiced tomato sauce, shredded chicken, caramelised onions, an olive medley, and toasted … Read more
Banish the mid-week blues with the comfort of a fresh-flavoured roast! Steamy chicken pieces in a thyme, garlic, and lemon marinade, nestled amongst caramelised carrot, onion, and chickpeas. Served with a leafy green bean side salad.
Free-range chicken pieces reach peak performance with a delectably sticky marinade: a blend of honey, chilli, lime, soy, ginger, and garlic. It’s full-spectrum flavour, completed by zesty jasmine rice and silky spinach.
This one’ll have the Bali lovers reminiscing with every bite. Pan-fried mini fillets, glazed with Indonesian soy sauce and laid over fried rice with garlic, ginger, chilli, edamame beans, cabbage, and carrot. Also included is an optional method for egg fried rice!