Sticky Vietnamese Chicken

Free-range chicken pieces reach peak performance with a delectably sticky marinade: a blend of honey, chilli, lime, soy, ginger, and garlic. It’s full-spectrum flavour, completed by zesty jasmine rice and silky spinach.

Chicken & Chorizo Tray Bake

This one tray chicken bake sure is a piece of cake! All together into the oven go the baby potatoes and tomatoes, chicken and chorizo and, oh weowee, what comes out is a crispy, toasty, caramelised flavour sensation. See, you barely need to lift a finger! Just add a crunchy, Dijon dressed salad alongside and … Read more

Chicken Schnitty with Cheese Sauce

Homemade crumbed chicken schnitzel served with soft mashed potato and drizzled in decadent cheese sauce. Served with a fresh green bean salad and garnished with fresh parsley and a lemon wedge. Comfort food at its finest!

Buffalo Chicken Bunless Burgers

Summer’s around the corner, so it’s time for bunless burgers to shine. This one tastes naughty, but is oh-so-nice. Chicken patties flavoured with our ‘buffalo’ spice, sweet potato, fresh slaw, and drippings of silky ranch dressing: a carb-conscious treat!

Quarter Chicken Country Roast

A homey, comforting chicken roast for the feel of an evening in the countryside! Heaped with golden potatoes, crispy chickpeas, red onion, and blistered tomatoes, and topped with melted Italian-style hard cheese for extra comfort.

Easy Thai Red Chicken

Don’t let eating clean stop you from enjoying terrific textures and flirtatious flavours! Our oh-so-simple Thai curry boasts protein-rich quinoa and a classic coconut cream sauce. With fresh lime for a taste bud buzz and a vitamin C boost!

The Green Goddess’ Chicken Salad

Sweet dreams are made of greeens! Marinated chicken mini fillets tossed with peas, crispy kale, chickpeas and swirled in our green goddess dressing: yoghurt, avocado, and lemon. Walnuts and fresh apples finish it off with a divine crunch.

Butter Duck Masala

Just when you thought butter chicken couldn’t get better! This rich, crispy-skinned duck breast is a first-class partner for silky coconut curry, infused with tamarind and spices. The grandest masala you ever will eat, with a fabulous balance of spicy and sweet!

Japanese Katsu Pork Curry

Katsu curry is practically the Japanese national dish and we can see why. This sweet and spicy finger-licking Katsu curry sauce over crisp panko-crumbed pork schnitzel will definitely hit the spot every time. Served on a bed of perfectly cooked sushi rice and sprinkled with edamame beans and fresh coriander. Need we say more?

Chicken Cacciatore

Enjoy this weeknight dinner of chicken pieces simmered in a herby tomato and wine sauce accompanied by olives and basil. Serve this up with sweet potato and carrot mash and a scattering of pickled peppers. Yum yum…