Yellowtail & Pea Purée
Perfectly pan-fried yellowtail paired with a creamy pea and mint purée and served with crispy roast potatoes and beetroot. Finished off with toasted almonds, crumbled feta, and fresh mint. Simple yet stunning!
Meal Category: Easy Peasy
Seaside Grilled Hake & Chips
Fish and chips is a British classic – but that doesn’t mean it’s too far out there for our South-African taste buds. Hake grilled to perfection, golden cajun potato wedges, citrus packed slaw, minted peas and a garlicky That Mayo dip! Our version is a hearty seafood dinner.
Délicieux Trout & Dauphinoise
Indulge yourself in this super simple tasty dinner! Perfectly golden potato dauphinoise and trout are topped with a gorgeous lemon-parsley butter sauce. Accompanied by a fresh salad and a sprinkling of sunflower seeds. You’ll be whisked away to France in no time!
Roast Spring Chicken
Embrace the spirit of spring with a cheerful chicken roast! With honey-glazed roast carrots, red cabbage braised in fresh orange juice, peas, crunchy bacon pieces, and sprinklings of crispy onions and pumpkin seeds.
Seared Sustainable Ostrich
We’re comin’ in piping hot with, sustainably sourced, ostrich steak seared in garlic and a Cajun rub, zesty warm corn and kidney bean salsa, on a bed of smoky, fluffy millet. Top it with spring onion and limey avocado, and you’ve got supper done, dusted, and delish!
West-African Chicken & Jollof Rice
Jollof rice is one of the most popular West African dishes – and we can see why! It’s rich, easy, spicy and oh so incredibly tasty.
Bangin’ Basa On Mediterranean Stew
Comforting and nutritious beautifully browned basa fillets nestle in a warm Mediterranean olive and bean mixture for an elegant, speedy meal. Served with stock-infused millet and fresh steamed kale, sprinkled with sunflower seeds and, oh so fresh oregano!
Harissa Chicken & Butternut Mash
Harissa is a traditional Tunisian paste made from aromatics, chilli & roasted pepper. It really takes this chicken dish up a level, and paired with a tahini-infused butternut mash it’s a wonderful weeknight dinner!
The Yee-Haw Cowboy Kassler
Yee-Haw indeed! Dig in to our North American-inspired juicy pork kassler steak. Lassoed in creamy ranch sauce, alongside a fresh salad, served with corn-laden potato mash, sprinkled with crispy onions and a squeeze of lemon juice. Hot diggity-dang; a mouth-watering dinner awaits!
Sirloin On Horseradish Mash
This pan-seared sirloin steak gets the royal treatment drizzled with a gorgeous red wine sauce and served with a creamy horseradish mash. Accompanied with a heap of perfectly sautéed lemony-dukkah kale!