Dazzling Beef Rump

A steak-and-wedges combo is hard to outdo, but this snazzy rendition is extra fine! Sumptuous garlic butter rump, potato wedges roasted in Cajun spice, sautéed spinach, and a crisp salad coated in a honey and lemon dressing.

Sirloin & Healthy Slaw

Give your gut what it needs and your taste buds what they deserve: the steak and potato combo you just can’t get enough of plus a mayo-free slaw, tossed with coconut yoghurt and apple cider vinegar – both of which contain probiotics!

Grilled Basa & Sweet Potato Chips

Your fish ’n chip cravings will meet their match with this classy take on a family favourite. Expertly grilled basa, a refreshing salad, roast sweet potato wedges, and a sassy, speedy tartar sauce!

Creamy Mediterranean Chicken

Your favourite Med flavours and your favourite potatoes! A luxurious cream, sun-dried tomato, hard cheese, and lemon sauce swirls around a chicken breast, flecked with flaked almonds and served with zesty peas.

Silky Ostrich Ragù

A dinner classic with touches of indulgence… Nourishing and glorious roasted sweet potato chunks match divinely with a creamy mushroom stroganoff sauce, thickened with gluten-free flour and packed with free-range ostrich. Peas, leeks and garlic are the perfect accompaniments!

Dukkah-Baked Basa

Dukkah is a Middle Eastern condiment made from herbs, spices, and ground nuts. Its crunchy texture and rich flavour elevates any dish! This dukkah-crusted basa comes with roast carrots and baby potatoes and hummus-dressed slaw.

Oven-Baked Tandoori Chicken

Fragrance your chicken pieces with a blend of tandoori spices and yoghurt – marinate them overnight for extra flavour and succulence! With aromatic sides of turmeric-infused couscous and tomato sambal with fresh lime.

Crunchy Crumbed Pork Tacos

Crispy, creamy, fresh, and gluten-conscious: all you could want from tacos! Flavoursome pork schnitzel, crumbed with organic quinoa flakes and folded in corn tortillas along with charred corn and a zesty salsa.

Effortless Lamb Meatballs

Minimum effort, maximum flavour! Glossy orbs of herbed lamb mince, sprawled across a bed of crispy kale, roast chickpeas, and whole wheat couscous. With a scattering of sultanas to take it right to the top!

Baked Hake & Chips

Easy peasy oven dinner of baked hake in a panko crust with a smashed potato hash. Served with sautéed minty peas and some refreshing, homemade tartar sauce. Count me in!