A homey, comforting chicken roast for the feel of an evening in the countryside! Heaped with golden potatoes, crispy chickpeas, red onion, and blistered tomatoes, and topped with melted Italian-style hard cheese for extra comfort.
This snazzy version’s got flavour AND health benefits! Both gochujang and kimchi go through a fermentation process, so this dish is full of probiotic goodness. You’ve also got the option to finish off with a fried egg for that real fried rice feel.
This oven-roasted deboned lamb leg will make you drool with its succulent meat, lightly charred edges, and coating of fragrant NOMU Rub. Laid over a nourishing bulgur tabbouleh with roast tomato and onion, cucumber, fresh mint, and lemon.
This dish will sweep you off your feet with its goodness! Gorgeous trout fillet laid atop roast beetroot, baby potatoes, and bacon. Add a trickle of honey-mustard dressing and you’ve met the meal of your dreams. Don’t go bacon my heart!
The gloves are off for the burger showdown of the year: Joburg’s BGR vs. Cape Town’s Anvil Burger Co. Add a Big City Battle Burger to your cart to back your city in its bid for the highest order numbers! JHB and KZN customers will receive the BGR burger, and customers in CPT will receive … Read more
A beautifully classic lamb curry, filled to the brim with flavour and ease. Quick to prep and quick to eat! Throw it together and leave the flavours to culminate into something utterly gorgeous. Add drizzles of fresh minted coconut yoghurt, a soft, warm roti and a zingy carrot sambal. Come, dig in!
Just when you thought butter chicken couldn’t get better! This rich, crispy-skinned duck breast is a first-class partner for silky coconut curry, infused with tamarind and spices. The grandest masala you ever will eat, with a fabulous balance of spicy and sweet!
Tap into the power of ancient nutrients with this bountiful bowl: juicy beef with Moroccan spices, honey and pecan brittle, and tangy tahini dressing – all atop protein-packed spelt and a feta, pea, and green bean salad.
Whip up some exciting mini roti tacos, inspired by the beloved Babylonstoren! Swirled with a pink peppercorn and crème fraîche sauce and piled with corn, salt-charred spring onion, and crispy squid, coated in crushed peppercorns and flavoured with lime zest and garlic.
It’s hard to beat the deliciousness that sesame-crusted pork brings to the table! Seared in a coating of mixed sesame seeds, laid over sticky, stir-fried veg and egg noodles, and garnished with coriander, pickled ginger, and punchy sriracha. Yes please!