This uniquely South African chicken dish makes the iconic flavours of Mrs Ball’s Chutney shine. Crispy sweet potato wedges and a simple sun-dried tomato salad balance the tastes of sticky chutney and caramelised onion chicken. Finished with toasted almonds.
Two words describe this sweet citrus-soy chicken rice bowl. ‘Yum’ and ‘yum’, Chef! A bed of fluffy basmati rice forms the base in the bowl, which is topped with garlic & ginger, and sweet citrus-soy chicken. Then comes the cooling cucumber, crispy wonton strips, and sriracha mayo drizzle. Finished with kimchi for an extra yum.
You can’t help but appreciate the beauty of cooking when you make a meal like this, Chef! Bulgur wheat is dotted with a fresh medley of herbs, feta, cucumber & tomato and served with oven-roasted chicken wings, which are coated in a creamy Pesto Princess Basil Pesto sauce. Served with a cooling pesto crème and … Read more
Let’s go-go-go with gochujang, Chef! There’s no time to waste, as you will want to savour this meal as soon as possible.
They say you eat with your eyes, Chef. So, get ready for a visual feast! Crispy pork kassler is served with a creamy feta, toasted almond & greens salad, which is coated in a homemade lemon-dijon salad dressing. Served with a side of gorgeous, golden sweet potato roasted in the oven.
Learn how to make your own garlic-chilli butter in a few simple steps, Chef! This lip-smacking liquid will be drizzled on a toasted ciabatta bun, which will be stacked with fried schnitzel, fresh greens, slices of tangy tomato & onion, plus creamy mayo. Sided with oven-roasted potato fries.
As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.
Make sure you have plenty of appetite for this polenta dish, Chef! Rich, decadent, and filling, a bed of buttery and creamy polenta is topped with a colourful oven-roasted veggie mix. Served with a cream-based, white wine & garlic sauce, dotted with sun-dried tomato, golden chicken fillets, and grated Italian-style cheese.
Make restaurant-quality lamb skewers in the comfort of your own kitchen! Cubes of lamb and onion are coated in a fragrant tikka curry paste before being threaded onto skewers and baked to perfection. It is served with a grated carrot, radish rounds and sunflower seed salad for some crunch and acidity. Finally, a lush coriander … Read more
Toasty tortillas, smeared with lime yoghurt, and covered with a zingy, flavourful tomato salsa and shredded salad leaves, all sitting under golden battered hake. Coriander and pickled jalapeños finish off these tasty treats with flourish and flair.