Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn, jalapenos & chives. But wait until you discover what’s inside, Chef! Browned pork mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black … Read more
You say ‘french fries’, the French says ‘pommes frites’. Whichever language you use, we guarantee your mouth will be watering when you see these golden slices of potato matchstick magic covered in Italian-style cheese & chives. Served with juicy slices of beef sirloin and a creamy homemade peppercorn sauce using a rich beef stock. Served … Read more
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.
Fruit can add a natural sweet flavour to a savoury dinner. When paired with the refreshing coolness of mint, you have yourself a mouthwatering Moroccan meal that turns well-known ingredients into a new culinary experience. Couscous is dotted with a fruit & seed mix, plump peas, fresh cucumber, tangy sun-dried tomato & an extra zesty … Read more
You’ve probably made garlic bread in the oven or on the braai, but never at this level, Chef! A baguette is filled with a homemade cheese, garlic & chive sauce, then baked until perfectly crispy (we also teach you a baking trick for bread as a bonus!). Served with butter-basted, pan-seared pork rump fillet, spiced … Read more
You’ve tried this lipsmacking liquid on eggs benedict for breakfast. What about poured over butter-basted steak slices for dinner, Chef? An added bonus is this miso-infused creamy sauce is much easier to make than the classic recipe. Served with potato wedges and a simple green salad.
Get the salt, find the lime, and take a shot… at this tequila-inspired recipe, Chef. After marinating in a tequila, lime & orange juice marinade with a special spice rub, chicken pieces are oven-roasted until golden. Completed with a colourful serving of rice dotted with patty pans, onion & corn. ¡Arriba, abajo, al centro, pa’ … Read more
What do you get when you combine a foodie trend with a food-fusion recipe? This meal, Chef! Impress with a smashed burger patty turned into a taco, topped with oozy melted cheese and drizzled with a South African-inspired taco sauce. Side with a tomato, piquanté peppers, and gherkins salsa.
When you want to add an interesting element to your plate, remember to look at other root vegetables other than potato for a mouthwatering mash. Here we’ve used butternut, which also adds extra colour to the dish. Served with NOMU One For All Rub-spiced pork kassler and a green side salad coated in a homemade … Read more
This potato au gratin bake is the best you’ll ever make, Chef! A French classic, you can’t go wrong with a cheesy, creamy roux coating potatoes & caramelised onion covered with a grilled cheese crust. This is accompanied by juicy, browned ostrich slices and a refreshing green salad with olives & cucumber ribbons. Can we … Read more