The perfect partner for rich ostrich chunks! Spiced with fresh chilli, coated in a sticky BBQ sauce, and sided by a mound of yummy black beans. As if this dish couldn’t get any better, nuggets of crispy roast potato are covered in gooey cheese. Need we say more, Chef?
An Italian-style platter you won’t soon forget! Battered artichokes, deep-fried until golden, are served with crispy ciabattini, sun-dried tomatoes, salty olives, oregano, cucumber, and balsamic vinegar & hummus for dunking.
A super simple yet tasty traditional South African favourite. Fragrant layers of spiced ostrich mince are embedded with raisins and curry spices. A soft turmeric egg makes the perfect golden topping. Served with coriander-infused white basmati rice and a tomato & cucumber salad. Good, better, bobotie!
If you thought peanuts belong in the snack category, think again, Chef! We show you how to use this versatile ingredient in not one but two ways. Al dente egg noodles are coated in a spicy peanut butter & coconut sauce, together with golden-fried chicken mini fillets, carrot, ginger & garlic. Sided with a cucumber … Read more
Tuscan food is warm, rustic, and weaves elegance with simplicity. Testimony to this is the sophisticated plate of fluffy basmati rice, sided with golden roasted chicken smothered in a Tuscan sauce, a rich & creamy tomato-based liquid with wilted spinach and Italian-style hard cheese.
Get your fork and spoon ready to enjoy a beautifully authentic Italian dish today. A tangy tomato passata, tomato paste, garlic & fresh thyme sauce coats browned chicken mince, pops of briny olives, Italian-style hard cheese, and al dente linguine pasta. Sided with a greens, cheese ribbon & toasted almond salad with a dash of … Read more
Is your palate prepped and ready for chicken wings with a kick? After being oven-roasted until perfection, these crispy chicken wings are coated in a tikka curry paste, chilli, garlic & coconut cream sauce. Sided with a silky smooth mash potato and roasted kale.
This stroganoff dish will surprise you with its unexpected flavours. We’ve replaced the traditional beef with succulent ostrich goulash, served on toasted baguette slices and coated in a rich, creamy mushroom, garlic, & sour cream sauce. It’s a new take on a classic comfort food.
Keep your cellphone close, Chef, because you will want to share this one on the socials! A garlic & sage-infused silky smooth sweet potato mash complements a spicy chicken, coated with a lemon & parsley herb crust. Sided with a pea, feta & greens salad.
There will be fireworks in your mouth as you taste these succulent wagyu beef flavourbombs, also known as mouthwatering meatballs. Covered in a homemade dijon mustard, butter & paprika, lemon & chive sauce and sided with a creamy potato mash. Completed with a feta & almond salad.