Bring the braai to your dinner table with this luxuriously tender, buttery, coffee-seasoned cut of meat, some zesty crème fraîche, warm bulgur wheat with roast tomatoes, and a classic avo salad. Or, get out the coals and take this family feast to the braai!
This dish was a fast-favourite at HQ; and how could it not be with silken cocktail rotis piled high with coconut-creamed corn fried with chilli, garlic, ginger, lentils, and quinoa. We’re serious when we say that these spring onion-topped, fresh coriander-sprinkled flavour blasts will have you salivating for more!
Let your imagination soar and your taste buds reach new heights with this scrumptious sweet potato rustic mash, nestled next to a crunchy beef schnitty, sided with a cabbage & apple matchstick medley. The Wonka-wow factor comes when you drizzle the oregano-infused burnt butter over all of this, Chef!
Gooey, melted cheese always rates high on the satisfaction metre. Soon you will get stuck into this cheesy deliciousness with toasted tortillas stuffed with golden chicken mini fillets, pops of sweet corn, cheddar cheese, & caramelised onions coated in The Sauce Queen Smokey BBQ Sauce. Served with a fresh salad.
North, South, East, West, you’ll taste today why jollof rice is the best! This popular West African staple features tangy fresh tomatoes & tomato paste, a special UCOOK jollof seasoning, onions & bell peppers. Served with a pan-fried, butter-basted lamb chop and a zesty pineapple & coriander salsa. Garnished with toasted coconut flakes.
You will love these purple-blue pops of delight in a dreamy, creamy sauce, which is drizzled over browned & butter-basted ostrich and couscous layered with fresh herbs, tomato, cucumber, and toasted nuts. Wonka would be proud, Chef!
Swordfish is coated in a paprika flour and pan fried until golden. The fish is then topped with a tomato, olive & caper tapenade and elegantly presented atop a bed of couscous for a wholesome and flavoursome dining experience.
On the menu tonight for dinner is juicy, butter-basted ostrich steak and a tangy sun-dried tomato salad with refreshing cucumber, greens & radish rounds. A side of barbeque-spiced sweet potatoes completes a mouth-watering dinner plate. Finished with a scattering of toasted pecan nuts.
Cool and refreshing tzatziki combines wonderfully with the hot, crisp halloumi patty. Green leaves, tomato & caramelised onions are the ideal companions for these Greek-style burgers, sided with crispy chips.
This flavourful cut of pork is an exquisite choice to be coated in smoked paprika and glazed in a honey & mustard basting. The sweet-salty perfection sails alongside golden smashed potatoes and luscious lemon crème fraîche, and a zippy crunch of apple salad.