If you feel like indulging, why not go the whole hog with crispy bacon bits, caramelised onions, and silky beef gravy, all deliciously poured over a bed of potato fries and mozzarella balls. One bite of this rich, salty, cheesy dish, and you will understand why it’s an all-time Canadian favourite. Naughty, but oh so … Read more
Make your dinner fun with this bright pink beetroot wrap holding inside it an ensemble of delicious ingredients! It is loaded with butternut, chorizo, crunchy green leaves, sun-dried tomato, creamy feta and zingy crème fraîche!
Now this recipe gives new meaning to layers of flavour, Chef! First comes the dry-toasted corn tacos, then a layer of fresh greens, cheesy black beans & chicken. Stack on another layer of flavour by adding tangy tomato salsa, creamy sour cream, and fresh avo. All that’s left to do is take a mouthwatering mouthful … Read more
Chicken is coated in oregano before being baked under a blanket of rich tomato sauce until crisp and succulent. It is accompanied by golden roasted potato chunks and garlicky creamy spinach. Sprinklings of fragrant parsley elevate and finish off this already delicious dinner!
For pork at its finest, this recipe is a must-have. A creamy, caramelised sauce laced with fragrant fried onion and garlic, draped over a seared piece of pork rump. An almond and tomato salad accompanied by roasted butternut half-moons finish this succulent and satisfying dish.
Flaky swordfish is served with a garlic, honey and parsley salsa loaded with almonds and pecan nuts. Served with a fresh radish salad and roasted butternut and onion wedges. This dish is fresh, fabulous, and full of flavour!
This recipe is easy to make, feels a bit more special than your everyday wrap – and is fun to eat on a date or with loved ones! Filled with browned beef strips, fresh leaves, tangy tomato & carrot ribbons. Best of all, this is all topped with silky onions smothered in a BBQ sauce. … Read more
Stuck in a salad rut? Then this recipe will remind you how versatile of a dish it can be. On a bed of dijon mustard & red wine vinaigrette dressed salad leaves lie juicy strips of browned beef & slices of creamy avo. Finished with a sprinkling of toasted seeds & salty feta crumbs.
There is nothing quite like a fish finger to bring you back to childhood! Try our grown up take on the classic fish finger; kingklip is coated in panko breadcrumbs and served with wasabi mayo and a fresh salad. Sesame seed-laced roasted butternut is served alongside for some colour and crunch. A perfect weeknight dinner … Read more
Beef rump strips are coated in cornflour to create a crisp coating whilst frying, before being tossed through a tasty sauce made of hoisin, fresh chilli, garlic and ginger. Thin strips of carrot and cabbage are added at the last minute for some crunch. These saucy beef strips are then served over steaming jasmine rice. … Read more