Are you ready to chow down on a delicious pork chow mein? Then get your Chef’s hat on, your pans ready, and let’s cook! You can look forward to a final result that combines al dente egg noodles, a rich sesame soy sauce, caramelised pork mince, and layers of button mushrooms and cabbage with a … Read more
A true diamond amongst poke bowls! This dish has loads of pizzazz for your palate, with tang from the pickled ginger and carrots, freshness from the cucumber, and richness from the mayo and sesame oil. Sesame seeds and fresh coriander finish off this dish beautifully, adding some crunch and herbiness!
Picture it: Green leaves, cucumber ribbons, plumped peas, toasted sunflower seeds & rounds of radishes form the base of this ultimate summer salad. Roasted baby potatoes give it substance, a mustard vinaigrette some tang, and flaked trout & crispy skin the wow factor. It’s Instagram worthy, Chef!
Tender beef schnitzel slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Fluffy white basmati rice is served alongside. This dish is finished off with a delish sun-dried tomato, pea & green bean salad.
An easy yet fabulously flavourful dish: perfectly grilled swordfish is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a drizzle of lemon juice for added zing!
Saucy satay noodles with spinach & chunks of golden chicken mini fillets. Sided with a marinated cucumber salad & sprinkled with peanuts and coriander. An experience worth sataying-in for!
Stroganoff is probably one of your go-to dinner meals, but don’t make the mistake of expecting the ordinary with this dish. We’re waving good-bye to the typical starches to welcome crispy skinny fries. It’s also out with the beef strips, and in with juicy venison goulash. This is coated in a decadent, dreamy mushroom, garlic … Read more
Sweet dreams are made of greens! Marinated chicken tossed with peas, fresh green leaves, crispy chickpeas and swirled in our green goddess dressing made from yoghurt, avocado & raspberry vinegar. Walnuts, heirloom nachos & fresh apples finish it off with a divine crunch.
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared tuna, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.
Local is lekker, and this homegrown burger will prove how true (and tasty!) this statement really is. A soft burger bun is stacked with a cheesy, juicy beef patty, fresh greens, sliced gherkins, Dijon mayo, crispy onions and… wait for it… homemade bacon jam! Sided with a pile of crispy, skinny potato chips. It’s a … Read more