A light lamb dish that is as refreshing as it is luscious. It begins with the nutty flavour notes of bulgur wheat, featuring pops of tangy sun-dried tomatoes, sweet onions & cooling cucumber. The dish continues with zesty lamb chops and finishes with a lemon juice drizzle and fresh parsley.
Dinner made easy with beautiful flaky swordfish, covered in a zingy lemon sauce! A pop of freshness comes through from diced tomatoes, crunchy cucumber and salty Kalamata olives. Quick, easy and divine!
You can look forward to a charred corn & sriracha-mayo slaw, which is stacked on toasted tortilla wraps. Then comes creamy avo followed by golden chicken tenders. Finished with a scattering of chopped spring onion and toasted sesame seeds.
Two words describe this sweet citrus soy chicken rice bowl. ‘Yum’ and ‘yum’, Chef! A bed of fluffy basmati rice forms the base in the bowl, which is topped with garlic & ginger, sweet citrus soy chicken. Then comes the cooling cucumber, crispy wonton strips, and sriracha mayo drizzle. Finished with kimchi for an extra … Read more
Let’s take you on a journey to Flavour Town with our lemongrass, coconut milk, and ginger-marinated lamb & red onion skewers. Fresh, vibrant flavour permeates throughout this dish. It is served with perfectly cooked millet and a zingy simple salad!
Sesame-coated seared tuna slices are paired with a fiery wasabi-dressed baby potato salad and sautéed pak choi leaves. Served with a sweet chilli, soy sauce and spring onion dipping sauce. This dish is truly tuna-tastic!
Expect easy steps, loads of flavour & very happy diners at the dinner table. A paprika-chilli & honey sauce coats juicy chicken wings, sided with a must-have mustard-spiced yoghurt sauce for dunking. A celery, apple & sunflower seed salad completes your new favourite meal!
Jump in and taste these glorious Indian-inspired flavours! Brown rice is cooked to perfection, before lentils, golden roasted aubergine, and crispy onions are tossed through! Served with juicy ostrich steak slices, minty yoghurt, and a fresh salad, you’ll be dreaming about this dish long after you eat it!
Never fear when Banhoek chilli oil is near! That is because this fiery, flavour-packed liquid elevates any dish it’s added to. Combine it with a bed of fluffy rice, a roasted red pepper & chicken medley covered in a sweet-soy sauce, and garlic-infused greens & carrots, and you have a delicious dish that would make … Read more
Dig into this UCOOK take on classic food pairings! Tender lamb chops are served alongside baby potatoes boiled with fresh mint leaves and mixed with olives, mayo and anchovies – it is basically a next-level potato salad! Charred baby marrow wedges are served alongside to add an extra element of flair, flavour and crunch!