This dish takes one’s palate on a flavour journey – from the fresh turmeric & curried yoghurt, the toasted whole spice-coated hake, to the oven roasted smoky aubergine & onion medley with pops of sweet sultanas and crunchy flaked almonds. Enjoy the ride, Chef!
Packed with omegas, this trout dish will leave you totally ‘in the pink’. Here, your favourite fish is enhanced by Cajun spice and served with fresh leaves, creamy hummus, flaked almonds, and a tangy honey and sherry dressing.
A light yet filling dinner, full of punchy flavour. Chermoula is salty, tart, earthy, and fresh, and it transforms any dish. Here, it infuses a beautiful trout fillet, perched atop fluffy bulgur wheat and dotted with crunchy seed and mint gremolata.
Flakey, line-caught hake baked in a za’atar and hard cheese crust, resting lavishly on a bed of bulgar wheat and roast carrot, onion, and orange. Float away on wafts of the fragrant aromas of the Middle East…
A warm and wholesome jumble of sticky, caramelised butternut, red quinoa, and blanched beans. Atop rests a fillet of rainbow trout and alongside it, a leafy salad tossed through with pecan nuts, fragrant basil, and lemon.
Smoked trout fishcakes, peas and parsley are mixed together to create the most delectable fish pie! Topped with silky potato mash and crispy panko crumbs. Served alongside a fresh tomato salad. What more could you want?
Enjoy premium dining with this fresh-flavoured, Mediterannean-inspired meal by Joburg restaurant, Farro. A silken sauce of basil and roast tomato, onion, and garlic pools around wilted spinach and golden baby potatoes. Topped with a glorious rainbow trout fillet and served with a tossed side salad.
This tasty number will take you straight to the sunny shores of the West Coast. Grilled hake, flavoured with Cajun spice, is deliciously at ease with its longtime friends, rustic skinny fries and tartar sauce – all homemade by you!
Quick, easy, and sophisticated, with ready-made fish cakes filled with oak-smoked rainbow trout. Served atop a Vietnamese rice noodle and slaw salad, sprinkled with peanuts and charred spring onion. Less hand-on time, more feet-up time!
This dish will sweep you off your feet with its goodness! Gorgeous trout fillet laid atop roast beetroot, baby potatoes, and bacon. Add a trickle of honey-mustard dressing and you’ve met the meal of your dreams. Don’t go bacon my heart!