Picture it: Green leaves, cucumber ribbons, plumped peas, toasted sunflower seeds & rounds of radishes form the base of this ultimate summer salad. Roasted baby potatoes give it substance, a mustard vinaigrette some tang, and flaked trout & crispy skin the wow factor. It’s Instagram worthy, Chef!
An easy yet fabulously flavourful dish: perfectly grilled swordfish is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a drizzle of lemon juice for added zing!
If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level. By adding a flavoursome hot smoked trout filled on the plate, a dash of mayo and a refreshing salad, your palate will be doing … Read more
This fish pie contains a tasty filling of spinach, mushrooms, and tender hake. Instead of putting a classic mash on top, we used quick-crushed potatoes sprinkled with Italian-style hard cheese for that perfectly crisp and cheesy finish! Comfort food, yes. Boring, absolutely not!
A simple, tasty fish dinner topped with a feta & dill crumble, served with a sweet carrot puree, and a fresh salad of cucumber, tomato, carrot ribbons, and red onion. You feta believe we’re loving it!
On a beautiful bed of orange-flavoured curry lentils, dotted with sweet sultanas, rests a golden-seared hake fillet. Sided with a blanched green bean and toasted slivered almonds salad. It’s a culinary creation!
A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef sirloin slices. Finished off with coriander, chilli and a squeeze of lime juice. Delicious!
When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden salmon & hake fishcakes with a side of roasted butternut chunks & onion wedges, plus a fresh salad. Drizzle over the red pepper hummus and you’re done!
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared tuna, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.
Juicy beef strips are marinated in fragrant and flavourful lemongrass, ginger, garlic, chilli, oyster sauce, fish sauce, and lime juice. Served with a fresh vermicelli & cabbage salad, quick pickled cucumbers, & aromatic herbs. Hello summer!