Lean & Clean Butter Chicken
Get that creamy, aromatic butter chicken curry experience – with none of the guilt! Thickened with greek yoghurt, loaded with baby spinach, and paired with quinoa instead of rice for a superfood boost.
Meal Category: Health Nut
Cumin Basted Beef Fillet
Indulgence at its best with this tender spiced cumin beef fillet. A side of Lebanese “batata harra” with a butternut twist, is paired excellently with creamy hummus and sprinklings of toasted almonds. Come on… take a flavour trip with us!
Gorgeous Greek Sirloin
A positively perfect sirloin steak is served over fluffy millet laced with Kalamata olives and cucumber, dolloped with your own homemade tzatziki and accompanied with a fresh salad of peppery radish, balsamic-marinated tomato, and creamy feta.
The Perfect Pork Roast
Sizzling pork fillet, vibrant roast veg, splashes of chimichurri, and a crisp salad ribboned with shavings of hard cheese. Put on your Sunday best, take a seat, and indulge in this wholesome, nostalgic gem.
Classic Smoked Trout Fish Cakes
A restaurant classic to delight your dinner table! Smoked trout fishcakes rest on a bed of silky sweet potato mash, swirled with herbs and spices for flavour complexity. With crunchy, lemony green beans, flecks of fresh parsley, and dollops of sweet chilli sauce.
Seared Rump & Tzatziki Slaw
A divine dinner of tantalising beef rump, roast sweet potato, and a minty slaw with tzatziki instead of mayo. What really sends it flying off the health charts are those protein-packed superfood sprinkles: hemp hearts!
Fragrant Cape Basa
Incorporating Cape Malay-inspired flavour pairings, this dish has a whole lot of spice and tang! Basmati rice with charred pickled peppers and corn, a golden basa fillet, and a subtle, vinegary bite from curried baby spinach, onion, and garlic.
Chicken Fried Rice
Quick and easy weeknight dinner! Fried rice with caramelised chicken mince, pickled peppers and fresh basil. Coated in a Thai sweet chilli sauce and sided with charred green beans. Simply scrumptious!
Middle Eastern Spiced Trout
Za’atar is the ultimate one-spice-fits-all – its nutty flavour beautifully elevates the gentle hues of the sustainably-caught rainbow trout fillet. Served with health-conscious quinoa grains, and roasted lentils. Ah yes, a drizzle of minty cottage cheese dressing – and there it is!
Pork Fillet & Creamy Mustard Sauce
Succulent pork and luxurious mustard sauce: a foodie dream team! Add a basting of butter and NOMU rub, oven-caramelised sweet potato, and an almond-sprinkled salad, and you’re A for away!