Add a touch of Moroccan flair to the week with this sophisticated spice blend, infusing succulent pork fillet and roast julienne carrot and chickpeas. Served atop hearty spelt, flecked with sultanas, and splashed with a rocket pesto and smooth cottage cheese dressing.
Juicy ostrich koftas served alongside nutty tahini sweet potato mash. Spiced roasted aubergine chunks – soft as ever – are accompanied by a spinach & cranberry salad, crispy chickpeas, creamy feta, and fresh mint.
At the base of this buttery, crispy charred swordfish, is zesty lemony, gluten free pasta, packed with tomatoes, golden sultanas and fresh parsley. Amore mio, we’ve got so many lush layers of fabulous flavours for you!
Inspired by the mix of flavours from the South African and oriental influences on Cape Malay cuisine, this fusion fiesta will bring some Taco Tuesday to your Monday! Curried hake is adorned with cashews, zingy veg, coriander, and drips of creamy dressing.
Spiced beef rump served with Bombay potatoes, coconut yoghurt raita, tomato, red onion and coriander sambal. All the flavours of a curry transformed into a marvelous steak dinner! What’s not to like?
Celebrate spring with perfectly cooked slices of sirloin steak served atop a bed of fluffy millet, alongside spicy charred green beans and a fresh pea salad with a dijon dressing. Garnishes of spring onions and toasted sunflower seeds to make it POP!
A perfectly hearty and flavour packed dish made for the festive and summer season. Perfectly cooked lamb paired with rosemary and creamy ricotta, complemented by roasted and fresh red grapes for sweetness. Let the taste buds dance!
No one can say no to a creamy satay sauce! Especially when made with sugar-free peanut butter and smothering a tender chicken breast. Paired with a lively, saucy salad of slaw, green beans, and noodles, with notes of basil and lime.
Tagliata (from the Italian verb tagliare, meaning “to cut”) is sliced steak. These pork fillet slices are basted in butter and balsamic vinegar for a light sweetness and tang. Served with Italian-style hard cheese shavings and a lush sun-dried tomato, pea, and green bean salad.
Welcome to the Kaap, to a Cape Malay inspired taste venture, we hope we did it justice with these warm, decadent flavours. The lavish texture and subtle sweetness of the yellowtail is enhanced by crispy lentils, fluffy basmati and a spicy-umami sauce harbouring a sweet pop of sultanas, with lashings of cucumber and dill dressing … Read more