Asado-Style Burritos
Clean eating was never so simple or delish! Soft coconut wraps burst with flavour: juicy, spiced ostrich, charred corn, jalapeño salsa, and fragrant chimichurri.
Meal Category: Health Nut
Cheeky Chicken Fritter Cups
DIY lettuce cups! Delicious chicken fritters packed with the flavours of spring onion and jalapeños, accompanied by a creamy garlic dipping sauce and a mixture of fluffy quinoa with fresh tomato chunks. A tasty & totally healthy meal!
Vibrant Beef & Broccoli Stir-Fry
This beef stir-fry is simple & delicious, chef-curated and definitely doesn’t disappoint. Time to bust out the pots and pans!
Rich Romesco Dorado Fillet
Flaky dorado fillet coated in a red pepper sauce, accompanied by fluffy sweet potato mash, and a crunchy lentil salad.
Saloon Rump & Creamed Spinach
Steak, sweet potato, and creamed spinach; a classically delicious dinner to nourish and invigorate! This juicy rump is enhanced with crème fraîche wilted spinach and a crunchy salad to provide a fresh finish.
Sesame-crusted Basa
Beautiful basa marinated in lemon juice and garlic. Pan-fried and crumbed in sesame seeds. Served on a bed of coriander and chilli pesto bulgur wheat, with a dollop of coconut yoghurt to finish it off!
Tahini Lamb & Burnt Honey Sauce
Succulent lamb shoulder coated in tahini, and rolled in Za’atar and parsley. Served alongside smooth sweet potato mash and perfectly roasted carrots. A restaurant-style dinner in your own home!
Charred Miso Trout
Trout marinated with miso, served with charred green beans, fluffy rice and fresh spring onion slices. Finished off with a garnish of toasted sesame seeds and nori strips. It’s a healthy, heavenly and hearty feast!
Lamb with Green Leaf Dressing
Succulent lamb rump slices sided with smooth carrot mash, topped with pickled chillies, served with a fresh green sauce of kale, garlic and olive oil, and sprinkled with toasted sunflower seeds – a real winner dinner!
Sirloin Steak Sensation
This ‘bliss bowl’ will blow you away! Succulent oregano-infused beef, crispy kale, roast aubergine, and tomatoes marinated in tahini vinaigrette, all laid out next to one another on a bed of fragrant quinoa and drizzled with red pesto.