Need a flavour pick-me-up but drowning in emails? Here’s your quick & tasty solution: a warmed ciabatta roll is filled with melted cheese, salty Italian salami, briny olives, creamy feta & fresh greens. Take a bite and feel on top of the corporate world again, Chef!
Feel like broadening your food knowledge with a bit of bagel trivia, Chef? Bagels are the only bread that’s boiled before being baked! Today your lunch will feature this unique vessel with shredded smoked chicken breast & tango mayo, with fresh greens for balance.
After tasting this creamy, crunchy Caesar salad-inspired wrap, you’ll want this dish for lunch on every workday that starts with a T, Chef! Tuesday, Thursday, Today, and Tomorrow! Warm tortilla wraps are wrapped around fresh greens, crisp croutons, salty cheese, cooling cucumber, and nutty chickpeas covered in a delicious Caesar dressing.
It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy cashews, & a special UCOOK satay dressing will make lunch the highlight of your day today.
With beautiful, high-quality ingredients such as these, you definitely don’t want to hide them. Our solution is an open sandwich, so you can feast with your eyes while you eat, Chef! Toasted health bread is layered with creamy brie cheese, salty rosemary ham, fresh greens & a drizzle of balsamic reduction.
Who knew it was possible to create such a fantastic bite with only a few ingredients, Chef? Sharp horseradish sauce is cooled down with sour cream to make a beautiful spread for your toasted bagel, filled with smoked trout & fresh greens. It’s oh, so so-fish-ticated.