It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy cashews, & a special UCOOK satay dressing will make lunch the highlight of your day today.
With beautiful, high-quality ingredients such as these, you definitely don’t want to hide them. Our solution is an open sandwich, so you can feast with your eyes while you eat, Chef! Toasted health bread is layered with creamy brie cheese, salty rosemary ham, fresh greens & a drizzle of balsamic reduction.
Who knew it was possible to create such a fantastic bite with only a few ingredients, Chef? Sharp horseradish sauce is cooled down with sour cream to make a beautiful spread for your toasted bagel, filled with smoked trout & fresh greens. It’s oh, so so-fish-ticated.