Salads are the perfect workday pick-me-up when you want something tasty, satisfying, and easy to make. In just 10 minutes, you will be munching on a freshly made lunch of crispy greens, crunchy croutons, juicy smoked chicken, cucumber & tomato, all drizzled with a honey-mustard dressing.
The classic ham & cheese sarmie gets a UCOOK twist with warm ciabatta, Emmental cheese, & rosemary-infused ham — all brought together by a honey mustard mayo. Mmm!
Spicy curry powder is balanced with cooling yoghurt and spooned over a vegetarian medley of lentils, couscous, sweet sultanas, tangy baby tomatoes, & herbaceous coriander. Finish with nutty almond flakes and crumblings of feta.
Toast can either be meh or mmmouthwatering – it all depends on the choice of schmear and toppings. This sweet-sour plum jam, creamy ricotta, & salty ham combo will change your opinion of what toast can be forever. You’re welcome, Chef!
Running from one meeting to another today, Chef? Then you could do with some fuel for the rest of the afternoon. Originally created by a real cowboy, your lunch features a delicious American ranch dressing, drizzled over hickory ham, fresh greens, tomato & cucumber. Wrapped in a tortilla, so you can even munch on the … Read more
Not possible to make fresh Mexican food at the office? We prove it can be done – all you need is a microwave, Chef! Melted cheese covers crunchy nachos, which is topped with guacamole, rich black beans, pops of sweet corn & spicy jalapeños.
Chicken mayo is a classic lunch combo. Isn’t it time to switch things up and turn this old-time favourite into a more modern, mouthwatering version? Smoked chicken gets a creamy mayo & spicy sriracha hit before it’s loaded onto a Kleinsky Everything Bagel with fresh greens.
Tired of tired-looking canteen sandwiches? Then stop leaving lunch to chance and start spoiling yourself with a freshly made trout sandwich, layered with cream cheese, pickled onions, briny capers & fresh dill. This will all be beautifully displayed on a warm slice of sourdough bread.
Warmed tortillas are layered with creamy Pesto Princess Basil Pesto sauce, then topped with chickpeas, briny olives, artichokes, cheese & cucumber. Lunch is a wrap, Chef!
After a long winter, Spring is finally around the corner, Chef! To celebrate, put a spring in your step with this spring onion, corn, olives, & basil pesto-loaded couscous lunch. Finished with crumblings of creamy feta, a salad sprinkle & fresh parsley.