Named in French for its crescent shape resembling the moon, you will be dreaming about this croissant lunch tonight after tasting the combination of flaky croissant, herbaceous Pesto Princess basil pesto, salty ham & creamy mozzarella.
Coins of salty chorizo, crispy beetroot, and steamed couscous are drizzled with a lemon crème, together with fresh greens. Prepare yourself for some jealous looks from colleagues when you whip out this wonderful and colourful salad for lunch, Chef!
Need a lunch that packs a flavour punch? The special UCOOK creamy sesame dressing won’t disappoint. Poured over al dente egg noodles, crunchy edamame beans, fresh cabbage & carrots, crispy onion bits, and sweet peppers.
Used for both ‘hello’ and ‘goodbye’, you can say ‘aloha’ to a tasty lunch and ‘aloha’ to a lot of effort, Chef! A tortilla wrap is wrapped around sweet pieces of pineapple, smoked chicken breast, fresh greens & cucumber, which is drizzled with a honey mustard dressing.
Step away from your inbox, put your phone on silent, and take a timeout to make this tasty trout salad, tossed with rich cannellini beans, fresh cucumber, tangy tomato & greens. Drizzled with a lemon-mustard dressing. Look at that lekker lunch, Chef!
An Italian favourite and South African staple combine for a sensational salad of diced tomato, fresh greens, crunchy croutons, salty slivers of biltong, peppery basil, and cubes of creamy mozzarella. Drizzled with a Pesto Princess Basil Pesto dressing.
It’s your trusty cheese & ham toasty given a mouthwatering makeover, with a delicious combo of dijon mustard & honey on a bagel elevating high-quality cheese & ham. Get ready for some jealous stares in the office kitchen, Chef!
A sandwich can be deceptively simple to make, but the trick is to use contrasting & complementing toppings to get the most out of every bite. Our UCOOK Chefs show you just how sensational a sarmie can be with this piece of pastrami perfection. Featuring cheddar cheese, briny gherkins, and a creamy mustard mayo.
You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this rosemary ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!
If you think bagels are a savoury version of doughnuts, we will forgive you this food faux pas – but only if you right this wrong by trying out our smashed avo & cottage cheese bagel for lunch. A carrot pickle brings the snappy-sweet taste to make this your first and favourite bagel recipe.