Smashed Chickpea Open Sandwich
Let’s smash lunch out of the park, Chef! A crispy slice of toast, topped with a smashed chickpea & cucumber smear, kicked up a notch with a soy-dijon sauce. Finished with fresh coriander and dried chilli flakes.
Meal Category: Lunch Saver
Walnut, Butter Bean & Dill Salad
You can proudly unveil this lunch at work, Chef! Fluffy couscous is dotted with fresh greens, rich butter beans, cucumber half-moons, & sweet piquanté peppers. Finished with dollops of dill yoghurt and crunchy walnuts.
Hot Honey & Ham Cheese Toastie
Hot honey is currently one of the hottest foodie trends, and you will be getting on this trendsetting train with this superb sandwich, featuring hickory ham, melted cheese, chilli seasoning, soft farm-style bread and, of course, hot honey! Next stop: A finger-licking lunch, Chef!
Smashed Avo on Sourdough
We just know you will smash this one out of the park, Chef! Sourdough bread is smeared with a lemon juice-infused smashed avo topping and crumblings of creamy feta. Drizzle with a rich balsamic reduction, sprinkles of Old Stone Mill Everything Bagel Spice and a lovely lunch awaits.
Pesto Toast & Creamy Feta
Lunch is sorted today, Chef! Nestled between warm slices of health bread is a lemony, creamy, sour cream smear dotted with salty feta. Topped with dollops of basil pesto, crispy onion bits, and green leaves.
Cannellini & Sun-dried Tomato Bowl
Expand your salad repertoire, with this wonderful new addition of a salad made with tangy sun-dried tomatoes, rich cannellini beans, briny pops of green olives, spring onion, crunchy croutons, & creamy feta. Dressed with a very special lemon vinaigrette.
Turkish Apricot & Almond Couscous
If you think you’ll be eating lunch at your desk today, you’re wrong, Chef! We’re whisking you off to Turkey for a meal made with fluffy couscous dotted with dates, dried apricots & almonds. Top with creamy goat’s cheese, a zesty yoghurt and refreshing mint.
Mexican Avocado & Bean Bowl
Why only have lunch when you can have a fiesta, Chef? Meaning ‘feast’ in Spanish, this Mexican avo & bean bowl brings creamy, fresh, crispy & spicy together with rich kidney beans, sweet pops of corn, crunchy greens & a sour cream drizzle.
Falafel Wrap
With a push of a few buttons on the microwave, you will be munching on deliciously crunchy falafel balls, wrapped up in warm tortillas with fresh greens, cooling cucumber, creamy mayo and sweet piquante peppers. It’s instant gratification on today’s lunch menu, Chef!
Ricotta & Honey Croissant
When you have so many Teams meetings, you’re not sure when you will get time to do actual work, you can rest assured that at least lunch is taken care of, Chef! Look forward to a dreamy combo of buttery croissant, sweet honey, crunchy walnuts, creamy ricotta and woodsy thyme.