Here’s a free Chef’s tip that can take any dish from filling to fantastic. Use classic combos, like tomato & cheese, but revamp it with elevated ingredients and complementary add-ons. Like creamy cottage cheese & sun-dried tomato, with pops of salty capers, briny olives & fresh thyme on toasted health bread.
We just know you will smash this one out of the park, Chef! Sourdough bread is smeared with a lemon juice-infused smashed avo topping and crumblings of creamy feta. Drizzle with a rich balsamic reduction, sprinkles of Old Stone Mill Everything Bagel Spice and a lovely lunch awaits.
Let’s smash lunch out of the park, Chef! A crispy slice of toast, topped with a smashed chickpea & cucumber smear, kicked up a notch with a soy-dijon sauce. Finished with fresh coriander and dried chilli flakes.
If you think bagels are a savoury version of doughnuts, we will forgive you this food faux pas – but only if you right this wrong by trying out our smashed avo & cottage cheese bagel for lunch. A carrot pickle brings the snappy-sweet taste to make this your first and favourite bagel recipe.
Think cheese platters are only for weekends, Chef? Not if you capture it in a croissant! Simply take one warm, buttery croissant, smear with a fig & raisin preserve, and top with slices of brie, green leaves & almonds. It’s sophistication on a lunch plate.
A favourite of Queen Elizabeth II, we’ve given the classic cucumber sandwich the royal treatment with some UCOOK flair. Added to the cream cheese mix are tangy sun-dried tomato & fresh parsly. Layered with cooling slices of cucumber and elevated with Old Stone Mill Everything Bagel Spice and crispy onion bits.
This sandwich looks almost too good to eat, Chef! Gorgeous green layers of creamy avo, fresh leaves, spring onion, & dots of Pesto Princess Basil Pesto make this a lunch you will want to take plenty of pics of! #LunchBoss
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of chorizo in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Chimichurri Pesto sauce.
The British might think they make the best beans on toast, but they obviously haven’t tasted this sensational sarmie! On warm bread comes a mayo & cannellini bean spread, which is topped with salty chorizo and fresh greens.
Inspired by the Caprese salad, a warm, buttery croissant is layered with creamy slices of mozzarella, peppery fresh basil, tangy tomato and a drizzle of balsamic vinegar. A fantastic combination of simple flavours, Chef!