Pesto Toast & Creamy Feta
Lunch is sorted today, Chef! Nestled between warm slices of health bread is a lemony, creamy, sour cream smear dotted with salty feta. Topped with dollops of basil pesto, crispy onion bits, and fresh chives.
Meal Category: Lunch Saver
Basil Pesto Caprese Croissant
You’ve been thinking about this lunch the whole morning, Chef, and the time has finally arrived! Bite into a flaky & buttery croissant, smeared with a herbaceous Pesto Princess Basil Pesto, creamy gratings of cheese, tangy tomato & crispy greens.
Fig Preserve & Cream Cheese Bagel
With high-quality and fresh ingredients such as these, you don’t need an overcomplicated recipe to make a fantastic lunch, Chef. A warm bagel nestles a sweet fig & raisin preserve, which is perfectly complemented by a creamy cream cheese. Flaked almonds add a crunch factor and crisp green leaves some freshness for balance.
Hummus & Za’atar Toast
Sometimes lunch can be a bit of an afterthought. Not today, Chef! Toasted sourdough rye bread slices are elevated with a tangy tomato & creamy hummus smear, dotted with pops of sweet sultanas and shreds of peppery basil. Finished with crumblings of feta and a fancy sprinkling of za’atar & sesame mix.
Creamy Sun-dried Tomato Toast
Welcome to the sophisticated version of a cheese & tomato sarmie, Chef! Warm sourdough slices are topped with cream cheese, tangy sun-dried tomato, drizzles of rich balsamic vinegar, & fresh greens. Garnished with some chilli flakes.
Pineapple Couscous Bowl
This lunch is a beachy, summer holiday on a plate, Chef! Sweet, juicy pineapple chunks adorn a bed of fluffy couscous, together with refreshing rounds of cucumber, greens & piquanté peppers. Garnished with toasted coconut flakes, fresh mint & a creamy macademia nut yoghurt.
Walnut, Butter Bean & Mint Salad
You can proudly unveil this lunch at work, Chef! Rich butter beans are elevated with crisp greens, cooling cucumber half-moons, crunchy croutons & sweet piquanté peppers. Finished with dollops of mint-infused yoghurt and crumbly walnuts.
Artichoke & Rice Noodle Salad
It’s take a break o’clock, Chef! Time for a lip-smacking lunch of rice vermicelli noodles tossed with artichoke, cabbage, piquanté peppers, and cucumber. Coated in a nutty, sweet, and salty satay sauce and garnished with fresh mint.
Cucumber Cream Cheese Toast
A favourite of Queen Elizabeth II, we’ve given the classic cucumber sandwich the royal treatment with some UCOOK flair. Added to the cream cheese mix are tangy sun-dried tomato & fresh parsly. Layered with cooling slices of cucumber and elevated with Old Stone Mill Everything Bagel Spice and crispy onion bits.
Smashed Chickpea Open Sandwich
Let’s smash lunch out of the park, Chef! A crispy slice of toast, topped with a smashed chickpea & cucumber smear, kicked up a notch with a soy-dijon sauce. Finished with fresh coriander and dried chilli flakes.