Rosemary is a fail-safe flavour profile for oven-roasted veggies. Used to infuse tastiness into golden carrots, together with NOMU Roast Rub, these are dished up with a delectable creamed spinach and pan-seared ostrich slices. Served with a zesty radish salad.
When we say ‘homemade’, we mean it, Chef! Let UCOOK show you how simple it is to make your own burger patties, but be warned: Burger night will be the new family favourite! A pan-toasted bun is loaded with a browned ostrich mince patty, crispy bacon, spicy jalapenos, creamy avo, cooling cucumber, and dollops of … Read more
This ostrich and orzo salad puts the ‘o’ in, “O, Wow, Chef!” Browned ostrich pieces spiced with NOMU Italian Rub are tossed with al dente orzo pasta, pan-fried bell pepper, tangy tomato, creamy feta & fresh parsley. Coated in a sweet-vinegary salad dressing.
Harissa paste and honey go hand-in-hand – just like you and UCOOK, Chef! A medley of onion & carrot wedges are infused with honey and Pesto Princess Harissa Paste, then roasted until golden perfection. Served with NOMU Moroccan Rub-spiced ostrich, a homemade whipped feta and fresh parsley.
Let’s try some new flavours, Chef! On a bed of loaded couscous, dotted with tangy tomato chunks, cooling cucumber, sweet golden sultanas, & fresh parsley comes seared ostrich, spiced with NOMU Moroccan Rub. Garnished with toasted almonds and generous dollops of red pepper hummus.
Crumblings of feta is pretty for a garnish, but let’s make something more interesting today, Chef! A homemade whipped feta is spooned over NOMU Cajun Rub-spiced ostrich. Served with earthy beetroot and a sensational cabbage slaw, made with nutty pan-toasted hazelnuts and a Pesto Princess Red Pepper Pesto.
Golden, butter-basted ostrich strips are coated with a yoghurt sauce. These share a plate with a creamy potato mash and fresh cucumber salad. A five-star South African take on a classic meat, potato & veg combo.
Here’s a tongue twister for you, Chef! Cajun spices. Creamy cranberry salad. Carrot ribbons. With coriander & chipotle flakes! But don’t worry – it will all be a taste sensation. Everything comes together to make the juicy ostrich steak sing with flavour while the roasted sweet potatoes shine.
Fun fact, Chef! Buckwheat isn’t actually a wheat; it’s actually a gluten-free seed! This recipe loads this super seed with spicy ginger, pak choi, crunchy carrot, spring onion & browned ostrich before coating in a tantalising teriyaki sauce.
As the ultimate one-pan dish, stir-fries aren’t just easy to make but even easier to clean up afterwards. In less than 30 minutes, you will be plating up a wonderful and wholesome dish of seared ostrich strips, al dente egg noodles, cabbage, & plump edamame beans. Coated in a UCOOK Asian sauce, you can’t go … Read more