The UCOOK kitchen has done it again! A uniquely created sauce, made from ingredients packed with umami, will be poured over browned ostrich. Served with steaming jasmine rice dotted with plump peas and pan-fried carrots infused with ginger. Time to savour the flavour, Chef!
This stroganoff dish will surprise you with its unexpected flavours. We’ve replaced the traditional beef with succulent ostrich goulash, served on toasted baguette slices and coated in a rich, creamy mushroom, garlic, & sour cream sauce. It’s a new take on a classic comfort food.
Rosemary is a fail-safe flavour profile for oven-roasted veggies. Used to infuse tastiness into golden carrots, together with NOMU Roast Rub, these are dished up with a delectable creamed spinach and pan-seared ostrich slices. Served with a zesty radish salad.
Perfectly tender ostrich fillet slices are accompanied by a home-made mushroom, balsamic, and port marmalade. Served with fluffy jasmine rice and sided with a sun-dried tomato salad. Garnished with toasted almonds. Fancy, Chef!
A great-looking plate is about to be placed on your dinner table, Chef! A colourful medley of oven-roasted beetroot & carrot, infused with fresh thyme and dotted with toasted pecans, accompanies a crunchy apple, feta & nut salad. Both of these balance the decadent richness of the butter-basted ostrich slices. Last but not least – … Read more
Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy sweet chilli mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food.
If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Juicy ostrich steak slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple salad for freshness.
Picture a plate piled high with fluffy white basmati rice, generously smothered in curry-spiced ostrich & tomato gravy. Finish it off with a side of zesty cucumber salad and an extra kick of chilli if you’re brave enough!
Sweet corn, fresh cucumber, cooling mint, crispy greens & roasted beetroot and carrot are tossed together for a colourful salad. Topped with juicy ostrich and sided with oven-roasted beetroot and carrot. Dolloped with a homemade feta dip.
Harissa paste and honey go hand-in-hand – just like you and UCOOK, Chef! A medley of onion & carrot wedges are infused with honey and Pesto Princess Harissa Paste, then roasted until golden perfection. Served with NOMU Moroccan Rub-spiced ostrich, a homemade whipped feta and fresh mint.