SAVANNAH SUNSET QUINOA RISOTTO
Taste the wild, open, sunset plains with this locally-inspired, quinoa-based risotto. Interwoven with lean ostrich biltong and roast gem squash; and decorated with tangy peppers, feta, and tricklings of balsamic glaze.
Meal Category: Ostrich
Seared Sustainable Ostrich
We’re comin’ in piping hot with, sustainably sourced, ostrich steak seared in garlic and a Cajun rub, zesty warm corn and kidney bean salsa, on a bed of smoky, fluffy millet. Top it with spring onion and limey avocado, and you’ve got supper done, dusted, and delish!
Ostrich Fillet on Toasty Korma
Nights as cold as these call for a curry such as this one. A beautiful Korma vegetable curry base is topped with perfectly cooked ostrich slivers and a fresh coconut cucumber raita. Finished off with the crispiest poppadoms – what an amazing way to warm the body & belly!
Seared Ostrich & Hummus Tabbouleh
This deconstructed tabbouleh features a whirl of inviting flavours: a lean, juicy cut of ostrich, butternut roasted in nutty dukkah, quick pickled tomato and cucumber, and fragrant millet – all soaked in a thick hummus and parsley dressing.
Perfectly Paleo Cottage Pie
The king of cosy and nourishing! We’ve given this family classic a Paleo spin with a carb-conscious sweet potato and carrot mash to smother its succulent Ostrich mince and tomato centre, topped with a golden crust of melted cheddar cheese.
OSTRICH SUPERFOOD BOWL
We’re lining up the food superpowers: fluffy quinoa, sweet and smoky chickpeas, kale, smooth cottage cheese, and lean ostrich fillet. This buddha bowl will get your body blissing out on nutrients!
COMFORTING COTTAGE PIE
Cottage pie: the king of Cosy! Here’s an even healthier and more delicious spin on a family classic with its lean, succulent ostrich mince and a carb conscious sweet potato mash.
Guilt-Free Ostrich Spag Bol
The meat is free-range, the cottage cheese is low fat, the pasta is high in protein – and it’s simply scrumptious! This glossy sauce of ostrich, tomato, Peri-Peri, and carrot is served with fresh basil, sunflower seeds, and balsamic-dressed leaves.
Flavour-Fusion Ostrich Feast
Mexico meets Morocco, they hit it off, and they collaborate to create this fabulous fusion of tastes: dates, pickled peppers, bulgur wheat, hummus, and parsley all revolving around succulent slices of ostrich basted with fragrant spices.
Autumn Harvest Ostrich Steak at Matloha’s
Load up on the warmth of Liziwe Matloha’s favourite autumn aromas with sizzling ostrich layering a roast of butternut caramelised in maple syrup and beetroot infused with fresh orange juice. Brought together by peppery rocket, almond flakes, and soft feta. It’s time to get cosy…