Oven-roasted butternut & chickpeas are paired with a moreish baby tomato relish elevated with fresh rosemary & balsamic vinegar. This stunning veggie base is then topped with butter-basted ostrich steak slices and sided with fresh green leaves crumbled with Danish-style feta. Finished up with dollops of chimichurri sauce.
A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. Sided with fresh green leaves for a light finish, this dish certainly doesn’t disappoint on flavour!
Basted in butter, this seared ostrich steak will make your mouth water. With a pouring of pan juices, the dish is complemented with a raspberry vinegar-infused beetroot and apple slaw for balance. Healthy and hearty!
This dish is perfect for warm, summer nights! Juicy ostrich fillet is basted in NOMU Italian Rub & butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves & crumbly feta tossed in a lemony chimichurri dressing. Get ready to feel fresh, chommi!
Ostrich meatballs are fried until golden, then smothered in a creamy, aromatic sauce. Dish up on a bed of fluffy basmati rice, side with fresh salad, finish with a dash of fresh dill, and you’ve got a flavour explosion, Chef!
Throw this fresh Italian salad together in no time at all! Succulent ostrich chunks tossed with green leaves and fresh tomato. Sprinkled with capers, pine nuts, basil, and garlic sourdough croutons. Topped with a garlic yoghurt dressing and cheese shavings.
This rich and luscious ostrich stew is packed with carrots, onions, chickpeas, garlic, and red wine. It is finished off with fresh mint and a crispy poppadom for scooping up all the yumminess. A perfect bowl of warm deliciousness to have in your hands on a cold winter’s night!
When it comes to simplicity on a plate, few things beat the combination of meat with sauce, baby potatoes & salad. Our version of this dinner-time favourite uses barbeque sauce made with blackstrap molasses.
Juicy ostrich steak sided with crispy, oven-roasted fries, creamy mayo for dunking, & a fresh green salad. Say hello to simple, delicious home-cooked food.
Everyone can do with a bit of truffle in their life. Especially drizzled over super-thin shoestring crisps with grated Italian-style cheese and fresh parsley. These complement seared, butter-based ostrich steaks, an artichoke and pecan nut-layered salad, and a homemade aioli. You’ve outdone yourself, Chef!