Beautifully browned ostrich fillet is doused in a mixed olive relish loaded with green & kalamata olives, lemon juice, chilli flakes, and oil. Sided with a couscous salad laced with baby tomatoes & Danish-style feta – simple, but definitely not lacking in flavour!
Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a harissa dressing. Top this with minted coconut yoghurt and fresh parsley… it only gets better with each bite!
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
Take your Weber braai game to the ultimate level with ostrich steak and a fancy salad doused in truffle vinaigrette. Served with finger-licking good garlic bread, you can’t go wrong with this one. Weather not playing along? It’s a stove-top only recipe too! No excuses – you have to try it!
Aubergine wedges are roasted until crisp and golden, and are accompanied by Pesto Princess Chimichurri-coated ostrich bites. A simple balsamic vinegar & baby tomato salad is served alongside for some zingy freshness, while hard cheese ribbons and sunflower seeds finish off this already amazing dish with creaminess and crunch.
Bulgogi is an iconic Korean dish of meat strips marinated in sticky BBQ sauce. In this street food favourite, it’s served atop crispy French fries, oozing with melted cheese. Kimchi, sriracha, and snappy green beans bring it all together for an Asian fusion feast!
We’re taking you on a journey to Mexico with our rich and flavourful tacos de birria-inspired dinner. Sided with a zesty salsa, coriander and a squeeze of fresh lime. These are the most famous tacos for a reason!
Sesame-crusted ostrich steak slices sit atop a bed of silky soba noodles, tossed with mushrooms, pak choi and a glossy umami Asian sauce of soy, sesame oil and gochujang.
Larb is a popular, meaty salad, dish in Laos. Here we’ve packed baby gem leaves with Thai flavours and amped it up with protein-rich quinoa. Due to seasonality, we’ve had to sub the limes for lemons but don’t fret, there’s no skimping on flavour!
We can picture it now! Mamma puts a dish of succulent ostrich meatballs into the oven, each one tucked away under a heavenly tomato sauce. When ready, it’s ladled over a bed of tender fettuccine and scattered with crunchy sunflower seeds. Sprinklings of parsley really are the most perfect fresh topping! The comfort meal of … Read more