Larb is a popular, meaty salad, dish in Laos. Here we’ve packed baby gem leaves with Thai flavours and amped it up with protein-rich quinoa. Due to seasonality, we’ve had to sub the limes for lemons but don’t fret, there’s no skimping on flavour!
We can picture it now! Mamma puts a dish of succulent ostrich meatballs into the oven, each one tucked away under a heavenly tomato sauce. When ready, it’s ladled over a bed of tender fettuccine and scattered with crunchy sunflower seeds. Sprinklings of parsley really are the most perfect fresh topping! The comfort meal of … Read more
Taking you on a journey to flavour town with our lemongrass, coconut milk, and ginger marinated ostrich and red onion skewers, served with crispy roasted baby potatoes and a fresh zingy salad!