This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh mint & coriander, cumin, and whole cardamom and cinnamon take it to the top of the yum scoreboard! Ostrich chunks are fried in this heavenly spice blend before being tossed in basmati rice. The entire dish … Read more
Tortilla wraps are loaded with ostrich fillet slices, a guacamole & sour cream sauce, charred corn & black beans, and lots more mouthwatering flavours!
The ostrich is a hearty bird, and this dish is a hearty meal. Juicy & tender ostrich slices are sided with a moreish herby butter sauce. Creamy mashed potato is the perfect side to soak up all the deliciousness, and a fresh side salad adds a touch of green to the meal.
A delish stir-fry featuring browned ostrich strips, crunchy cabbage, a sweet chilli sauce & al dente egg noodles. Now the only thing left to do is enjoy your dinner!
We’re loco for these roti tacos! They’re packed with chipotle-infused ostrich strips; charred corn and spring onion tossed with lemon and coriander; a smoky adobo crème; and crispy onions. Best of all, they can be whipped up in no time!
“Guac-a-mole. Guac-guac-a-mole.” And if you don’t know what we’re talking about, listen to Dr Jean’s guacamole song on YouTube. Because this recipe will also have you singing & dancing about every ingredient. Tortilla wraps are loaded with ostrich fillet slices, a guacamole & sour cream sauce, charred corn & black beans, and lots more mouthwatering … Read more
This dish begins with a bed of aromatic jasmine rice, which is then topped with a good portion of tangy tomatoey, rich ostrich stew, loaded with meaty kidney beans. To balance the richness out, add a dash of sour cream. Buen provecho, Chef!
Beautifully browned ostrich fillet is doused in a mixed olive relish loaded with green & kalamata olives, lemon juice, chilli flakes, and oil. Sided with a couscous salad laced with baby tomatoes & Danish-style feta – simple, but definitely not lacking in flavour!
Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a harissa dressing. Top this with minted coconut yoghurt and fresh parsley… it only gets better with each bite!
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.