If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Juicy ostrich steak slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple salad for freshness.
Picture a plate piled high with fluffy white basmati rice, generously smothered in curry-spiced ostrich & tomato gravy. Finish it off with a side of zesty cucumber salad and an extra kick of chilli if you’re brave enough!
Sweet corn, fresh cucumber, cooling mint, crispy greens & roasted beetroot and carrot are tossed together for a colourful salad. Topped with juicy ostrich and sided with oven-roasted beetroot and carrot. Dolloped with a homemade feta dip.
Juicy & tender ostrich steak slices are sided with a moreish parsley-butter sauce. Creamy mashed potato is the perfect side to soak up all that deliciousness, while a green cucumber & pea salad adds the perfect touch of freshness.
Udon noodles are umami-fied by being coated in a rich, dark oyster sauce, together with browned ostrich strips, earthy green beans, silky onion & bell pepper, the warmth of freshly grated ginger, and coriander for garnish.
Cajun-spiced ostrich fillet slices are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing mint-dressed cucumber with a kick of zingy lemon juice. It’s never been so quick & easy to dive into a delicious dinner!
Transport your taste buds to Greece with this grazing plate. Golden-roasted beetroot forms the base, complemented by a zesty trio of olives, cucumber, and tomatoes tossed with onions & parsley. Ostrich pieces are pan-fried & butter-basted to perfection, and plated alongside hummus adorned with NOMU rub, drizzled with olive oil, and finished with a touch … Read more
If you have a distinguished palate that savours acquired tastes, this is the recipe for you, Chef! Homemade blue cheese sauce is poured over slices of seared ostrich and nestled inside a ciabattini roll with fresh greens, sweet caramelised onion & tangy tomato. Dish up with a generous serving of Rootstock Potato Crisps for a … Read more
Avo is dressed up in red wine vinegar and joins fresh greens, tangy tomato, charred baby marrow & cooling cucumber for a culinary get-together. Crowned with NOMU Roast Rub-spiced ostrich slices and drizzled with dollops of parsley-infused yoghurt. Ready for a palate party, Chef?
Don’t be a ‘bangbroek’, Chef! Try this spicy, Banhoek chilli oil-infused ostrich noodle dish. Warm yourself from the inside as you savour strands of udon noodles wrapped around plump peas, meaty mushrooms, earthy spinach & seared ostrich. Coated in a tangy peanut-soy sauce and garnished with crunchy peanuts.