Salad can either be a bit monotonous or really mouthwatering. The difference is using interesting ingredients, complementing textures, and an elevated dressing. We show you how with this superb salad, made with oven-roasted beetroot, toasted almonds, creamy feta, juicy ostrich, baby marrow ribbons, and drizzles of red pepper pesto sauce.
You only need one look at this recipe to see this is going to be a stunning dining experience, Chef! Roasted gem squash is served with a bed of bulgur wheat, loaded with cooling cucumber, tangy baby tomatoes & spring onion and brightened with lemon juice. Served with thyme-infused ostrich.
We’re ramping up this sensational ostrich with a divine whiskey & cream sauce. Want even more deliciousness? Well, help yourself to a glistening side of buttery fondant baby potatoes and garlic green beans.
There is a well-known Swedish saying that means, “Let the food silence the mouth.” It’s a reminder to avoid any distractions as you savour every bite of a delicious meal: crunchy charred broccoli, homemade ostrich mince meatballs, and lashings of the creamy, dreamy crème fraĂ®chesauce spiced with NOMU One For All Rub. Served with a … Read more
A medley of oven roasted cabbage, cauliflower, green beans & crispy kale is topped with crunchy apple, and seared ostrich strips. A wholegrain mustard-infused salad dressing is then delicious drizzled over everything, taking your salad from satisfying to absolutely sensational, Chef!
This potato au gratin bake is the best you’ll ever make, Chef! A French classic, you can’t go wrong with a cheesy, creamy roux coating potatoes & caramelised onion covered with a grilled-cheese crust. This is accompanied by juicy, browned ostrich slices and a refreshing green salad with olives & baby marrow ribbons. Can we … Read more
Aromatic waves of enticing aromas will fill your home as you cook this welcoming meal, Chef! Just like a loving hug, your insides will feel warm and fuzzy as you savour mouthfuls of browned ostrich, plump peas, baby potatoes and silky onion – coated in a rich tomato passata sauce. Elevated with a special UCOOK … Read more
You’ve probably tried it with herbs or spices, but what about lemon juice, Chef? These zesty, butter mash potatoes will add a zing to this already fantastically flavourful meal of NOMU Provençal Blend-spiced browned ostrich with a side salad with sweet pops of corn, cooling cucumber & fresh greens.
A delicious weeknight dinner the whole family will love! Sweet, oven-roasted carrot wedges rest on a red pepper hummus sauce, accompanied by scrumptious ostrich slices. Sided with a cucumber & sun-dried tomato salsa garnished with toasted sunflower seeds.
Creamy crumblings of feta, sweet piquante peppers, pops of corn, pickled onions & cooling cucumber add colour and deliciousness to buckwheat. Topped with browned slices of ostrich and garnished with herbaceous parsley. Every mouthful will surprise and delight, Chef!