A hint of spice with everything nice! This hearty lentil and chorizo stew is packed with cooked chopped tomato and fragrant garlic. Each mouthful will have you closing your eyes and tapping your feet due to a deliciousness overload.
What’s better than grabbing a delicious burger with both hands and sinking your teeth into a juicy beef patty, melted brie cheese, crispy bacon, caramelised onions and sweet & sour gherkins? Absolutely nothing, Chef!
This pork dish is one for the books, Chef! You will get your perfectly cooked, golden-brown pork belly and have it covered in a white wine, orange juice, dijon mustard & honey sauce. Served with roasted cabbage & onion, a mayo drizzle and fresh coriander.
Born in the USA, we show you how to make a homemade avo ranch dressing that is a staple in every American diner. This creaminess coats crispy bacon, avo, a boiled egg, golden slices of butter-basted chicken, pops of sweet corn, and tangy tomato.
Pomegranate jewels are beautifully scattered over a butter-basted, NOMU One For All Rub-spiced pork chop and a pear & walnut salad, coated in a delectable mustard dressing. For extra satisfaction, the plate is completed with oven-roasted gem squash wedges. You will want to take time to savour every bite with this one, Chef!
If you think a salad will always leave you wanting, you’ve never tried this one before, Chef! Extra crispy smashed baby potatoes form the base for a salad loaded with all the good stuff: crispy bacon, sweet pops of corn, and a delectable wholegrain mustard & yoghurt dressing. Garnish with fresh chives for that fancy … Read more
A mouthwatering Moroccan feast! NOMU Moroccan Rub-spiced strips of pork schnitzel is served with crispy pan-fried chickpeas, and a couscous salad loaded to the brim with flavour: creamy Danish-style feta, crunchy julienne carrot, cooling cucumber & zesty lemon juice. Served with dollops of red pepper hummus.
These pork tacos are the full package: zesty, spicy & sweet. Toasted tortillas are filled with crispy pork bites, shredded leaves, jalapeño salsa, chimichurri, charred pineapple & refreshing sour cream. Get ready for a taste explosion in every bite!
Every year, you’ll spend over 2 000 hours on work. Luckily, that also means lots of chances to have a super satisfying UCOOK lunch, like this rich cannellini bean, salty salami, & tangy tomato salad, made with honey-mustard dressing.
This dish is a delicious twist on the classic Chinese take-out favourite of egg fried rice & pork. The pork belly is braised in a sweet, savoury & sticky sauce until melt-in-your-mouth tender. Served over a bed of egg fried jasmine rice & charred cauliflower. The result is a dish that is packed with flavour … Read more