Sausages shouldn’t be confined to the breakfast plate or the braai grid, Chef! We show you why with this fabulous lunch or dinner recipe, featuring browned pork sausages, drenched in a rich homemade gravy. Sided with a silky smooth potato mash, minty beans topped with toasted nuts, and a simple green salad.
There is nothing better than crispy pork, pineapple & onions coated in a sweet ‘n sour sauce. Served over a base of jasmine rice and topped with toasted cashews & fresh coriander.
A mouthwatering plate of juicy-on-the-inside, crispy-on-the-outside pork schnitzel, sided with a cabbage and potato salad that has a welcome warmth of Dijon mustard, dotted with pops of briny gherkins & fresh chives.
Smoked paprika cauliflower pieces share a plate with juicy BBQ pork slices, a zesty charred corn, cabbage & carrot salad and a lemon-flavoured cottage cheese drizzle. Expect smoky flavours, creamy textures and a very satisfied appetite, Chef.
Treat yourself to a Sunday afternoon lunch, but mid-week as a dinner surprise! Butter-basted pork schnitzel is deliciously drenched in a red wine gravy sauce, infused with fresh rosemary. Sided with creamy potato mash and earthy spinach.
Dinner is one less thing you have to worry about today, Chef! NOMU Oriental Rub-spiced pork slices share a plate with a medley of oven-roasted and fresh veggies, including carrots, edamame beans, cucumber rounds, kale & bell peppers. Add an optional boiled egg, drizzle everything with kewpie mayo, add the avo, and tick dinner off … Read more
A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted pork slices and drizzled with a lime-flavoured sour cream. All garnished with creamy feta and fresh coriander.
This flavourful cut of pork is an exquisite choice to be rubbed with smoked paprika and glazed in a honey-mustard basting. The sweet-salty perfection sails alongside a buttery jacket potato laden with luscious crème fraîche, and a zippy crunch of apple salad. Oh my!
A mouthwatering veggie medley is spiced with NOMU Italian Rub and oven roasted until golden. This is dished up with pan-fried pork sausages and basil-pesto coated butter beans & spinach. Simple, super easy, and so enjoyable, Chef!
A filling of rich pork mince is combined with golden sultanas and baked in the oven until the turmeric & egg topping is perfectly golden. Sided with a heap of flavoursome parsley-basmati rice and dollops of Mrs. Ball’s chutney. Sounds like home!