Simple, stunning and scrumptious! Perfect premade potstickers are pan fried until golden brown and crisp, cabbage and spring onion are pickled to perfection, and sesame seeds are sprinkled all over this perfect medley of deliciousness. Dinner in a flash!
The Asian dish that dreams are made of, ready in three easy steps! Tender sticky pork served with fresh greens and pearls of sushi rice.
A marriage of classic flavours means you can’t go wrong. Beautiful pork belly served with roasted carrots and long-stem broccoli, and a beautiful roast apple purée. It may require a little effort but it is worth the toil when you get to dig in!
A new (and healthy!) take on a parmigiana. Tasty pork topped with tomato slices and ricotta, baked in the oven and served with a cannellini bean & sun-dried tomato salad.
Smoky seared pork kassler steaks doused in a creamy mushroom, white wine, and cheese sauce, on a bed of fluffy white rice and sprinkled with fresh thyme. Yummy!
Our nutritious take on an Italian classic! Pork schnitzel lathered in a lemon white wine sauce, served on a bed of orzo – all topped with crispy burnt-butter sage leaves and Italian-style cheese.
Whole wheat couscous loaded with pickled cucumber, roasted chickpeas and red onion wedges and sprinkled with fresh mint. Finished off with a scatter of homemade croutons, crispy pork strips, a drizzle of sage burnt butter and feta, yummy!
Layers of flavour can be found within this divine pork, stuffed with button mushroom and diced sun-dried tomatoes, and coated in a NOMU Provençal Rub. Served atop a green leaf bed, and sided with roasted pumpkin chunks and chickpeas. There really is nothing better!
Miso marinated pork kassler slices, sushi rice, and spicy pickled cucumber wrapped up in lettuce cups. Drizzled in sticky miso sauce and garnished with toasted black sesame seeds and fresh coriander. A divine dinner awaits!
This dish features golden pork fillet served alongside hearty potato wedges and a creamy, tangy That Mayo, laced with chives for dunking. Finish that off with a fresh salad of tomato & Kalamata olives and you are ready to dive into dinner, Chef!