Juicy pork meatballs are cooked to perfection and tossed in charred cauliflower, onion, cabbage, carrot matchsticks, and a moreish sweet-soy sauce. Finished off with fresh coriander, toasted cashews & sliced chilli, this dish is packed with flavour & crunch. Let’s cause a stir, Chef!
It’s smoky. It’s cheesy (the good kind). And contains crispy bites of tasty kassler pork. Sprinkled with toasted sunflower seeds & spring onion to cut through all the yummy richness. What more can you ask of a mac and cheese dish? Except for an extra helping…
With influences from various cooking cultures, such as Spanish, West African, and French, expect a flavour journey around the world with each bite. Juicy pork steak is coated with a rich Cajun-spiced gravy, then served with a bed of fluffy rice loaded with pops of peas, fresh parsley & pan-fried veggies.
Satisfying winter food needs to tick a few boxes. A dish should be satisfying, rich, and comforting. This recipe does all three, with oven-roasted carrots & baby potatoes and a juicy pork rump smothered in a delicious garlic-based gravy sauce.
With a zesty orange vinaigrette complemented with the fragrant, woody notes of rosemary, this succulent pork steak is drizzled with buttery pan juices and finished off with chopped pecans and a warm citrus salad. A pork dish that is a definite palate pleaser!
Tender, succulent pork fillet seasoned with a NOMU Roast Rub, seared to golden perfection and drizzled in a honey-garlic sauce. Sided with a fresh salad and roasted baby potatoes, this dish truly is effortlessly tasty!
This weeknight family dinner is sure to tick everyone’s boxes! Finger-licking sticky pork steak served with a comforting butternut mash topped with crunchy pecans. Sided with a green bean salad & sprinkled with fresh chives for a hit of freshness.
Long live the Caesar salad! Our version, including our take on its famous dressing, will rival that of any great restaurant (in our not-so-humble opinion!). Crispy bacon, sourdough croutons, and Italian-style cheese are just a few elements of what makes this salad so amazing!
This Cantonese crowd-pleaser is so popular for good reason! On a bed of fluffy Jasmine rice lies a juicy piece of pork fillet, coated in Chinese 5-spice, and a sweet and sticky hoisin sauce. Sided with pak choi and edamame beans that’s packed full of flavour, then finished off with toasted sesame seeds, you will … Read more
A mouthwatering medley of jasmine rice, fried onion, crunchy carrots, sweet pops of corn, sesame seeds, and, of course, salty & delicious bacon. Opt to add egg for a scrambled sensation!